《2026年水木金卷高考模拟试卷精编英语》

阅读下面短文,按照题目要求用英语回答问题。
Which of these ingredients have you cooked with or eaten, wild rice, rabbits or roses? Actually, they were part of Native American cuisine in the past. Sean Sherman is a chef from the Oglala Lakota tribe, who is attempting something remarkable. Through his company and his restaurant, Sherman is bringing these ingredients back into the public eye.
Sean Sherman grew up on the Pine Ridge Reservation. As a reservation kid, Sherman usually didn't have access to high-quality or tasty food. His family relied on the Commodity Supplemental Food Program, which meant canned goods, tasteless food, and powdered milk. After high school, Sherman started working for the Forest Service. As part of his job, he had to learn the names of the plants, which raised his curiosity about indigenous plants and foods.
Sherman started doing lots of research on his own, and he started his company in 2014. A few years later, Sherman opened his restaurant Owamni, where he showed native ingredients and flavors. The most significant feature of the restaurant is the native ingredients, none of which is related to European civilizations.
The vibe in the restaurant is totally unique as well. There, a lot of people are really struck by it, because it's not typical to be able to go someplace and see their native foods on the menu, see native people cooking the food and listen to native music. Therefore, it's a completely unique experience and it's something that's really special.
Native cuisine allows native people to explore their histories and cultures. It supports local businesses and comes with a host of health benefits: "We should have native restaurants in every city to show the diversity and flavors of all the different tribes across North America and thus have a future where native cuisine is more widespread, and ingredients are more familiar and well known," Sherman explains.
56. When did Sean Sherman become interested in native foods? (no more than 8 words)

57. What is the most important feature of Sherman's restaurant? (no more than 6 words)

58. What does the underlined word "vibe" in Paragraph 4 mean? (1 word)

59. Why does Sherman suggest each city should have native restaurants? (no more than 8 words)

60. What can you learn from the story? Put it in your own words. (no more than 25 words)

答案： 56.When he was working for the Forest Service.
57.The ingredients used are native.
58.Atmosphere.
59.To present and promote the native cuisine.
60.Sherman is a chef who has innovative spirit and a sense of social responsibility to make more people know about the native cuisine.