《2025年一本英语五合一必刷题高中人教版》

Sustainability in Food Innovation
Time:15:00−17:30,October 20
Venue:National Design Center,111 Middle Road,Singapore
Event Type:Seminar(研讨会)
Topic:Food&Agriculture
Did you know that Singapore imports over 90 percent of its food supply? To strengthen the food security needs and tackle increasing food shortage,Singapore aims to produce 30 percent of the nation’s nutritional needs locally by 2030. How will Singapore achieve this as a nation? How can businesses innovate to play their role in Singapore’s Green Plan?
Join us and hear Innovate360,The Soup Spoon,Chemistry and IPI Singapore share their experiences and opportunities in driving sustainability and innovation in their businesses,as well as using design to understand users for innovation.
In the concluding panel discussion and Q&A,the speakers will discuss what role Singapore - based food companies can play to innovate business models to address the nation’s important issue on food security.
Speakers include:
John Cheng,Founder & Managing Director,Innovate360
Jeffrey Koh,Partner & Director,Chemistry
Anna Lim,Executive Director,The Soup Spoon
Brigitte Zeller,Innovation Advisor,IPI Singapore
Program:
2:30 pm Registration
3:00 pm Welcome remarks
3:05 pm IPI Singapore：Marketing for sustainability
3:20 pm The Soup Spoon：Driving sustainability as an SME(中小型企业)
3:45 pm Tea break
4:00 pm Innovate360：Opportunities in sustainability and innovation
4:15 pm Chemistry：How design can be used by food SMEs to be more sustainable
4:20 pm Panel discussion/Q&A：The role of innovation in sustainability and food
4:55 pm Sharing of Innovation Advisors Program,IPI Singapore
5:15 pm Networking
Sponsor/exhibitor contact:[e-mail]
1. Why is the activity planned to be held?
A. To improve the Green Plan.
B. To deal with food security issues.
C. To monitor the quality of imported food.
D. To introduce innovative businesses.
2. What will participants do from 3:45 pm to 4:00 pm?
A. Take a rest and have tea or coffee.
B. Ask the speakers questions.
C. Share Innovate360’s experiences.
D. Learn about the Innovation Advisors Program.
3. Who will talk about how food SMEs can use design to be more sustainable?
A. Anna Lim.
B. John Cheng.
C. Jeffrey Koh.
D. Brigitte Zeller.

答案： 1. B 细节理解题。根据第一段第二句中的“To strengthen the food security needs and tackle increasing food shortage”和第三段中的“the speakers will discuss what role Singapore - based food companies can play to innovate business models to address the nation’s important issue on food security”可知，举办该研讨会是为了应对粮食安全问题。
2. A 细节理解题。根据题干定位到表格中3:45 pm和4:00 pm两栏，根据3:45 pm后对应的内容可知，下午3:45到4:00这个时间段为茶歇时间，参会者可以喝茶或喝咖啡休息。
3. C 细节理解题。根据表格中的“Chemistry：How design can be used by food SMEs to be more sustainable”可知，Chemistry的演讲将涉及中小型食品企业如何使用设计实现更加可持续的发展。再根据Speakers include部分中的“Jeffrey Koh, Partner & Director, Chemistry”可知，代表Chemistry发言的是Jeffrey Koh。