《2025年英语同步练习与测评高中英语必修第二册外研版》

本单元的话题为 Food for thought。BBC 美食类纪录片 *Rick Stein’s Taste of Shanghai*,从一个英国美食家的视角,领略并解读他眼中的上海饮食文化。从街头的小笼包、葱油饼、猪肠面到鲜美诱人的海鲜蛤蜊、大虾、螃蟹,还有精心制作的红烧肉,这部纪录片的内容从朴实的路边摊到昂贵的私家菜馆均有涉及,上海饮食文化在镜头下显得更加别致动人。
观看纪录片,了解上海的饮食文化,并完成下列两个任务：
1. Introduce the documentary briefly in one or two sentences.
2. Which dish do you like best? Why?

答案： 1. Rick Stein’s Taste of Shanghai is a BBC food documentary in which a British food expert explores and interprets Shanghai’s food culture from his perspective, covering various dishes from simple street food to expensive private restaurant cuisine.
2. I like the steamed buns (xiaolongbao) best. Because they are delicate with a thin skin, juicy filling, and rich soup inside, offering a unique and delicious taste.