《2025年实验班全程提优训练高二英语选择性必修第二册人教版》

听第 10 段材料,回答第 17 至 20 题。
17. What has the weather been like so far?
A. Very rainy.
B. Very cold.
C. Very dry.
18. When will the big storm arrive?
A. Later today.
B. After Tuesday.
C. At the beginning of the summer.
19. How long will the storm last?
A. Three days at most.
B. About a week.
C. At least two weeks.
20. What are people advised not to do?
A. Go to the beaches.
B. Stand under a tree.
C. Drive at a high speed.

答案： 17.C 18.B 19.B 20.A

第二部分 阅读(共两节,满分 50 分)
第一节(共 15 小题；每小题 2.5 分,满分 37.5 分)
阅读下列短文,从每题所给的 A、B、C 和 D 四个选项中,选出最佳选项。
A(2024·福建厦门统考期末)
Food books can bring a culture to life. The following food books are bursting with delicious food, as well as entertaining and engaging storytelling.
 Simply West African  Pierre Thiam’s latest book aims to share everyday, easy-to-cook recipes like baked ginger-chilli plantain kelewele. He explains how so many dishes and ingredients from the American South and other regions can trace their origin to West Africa. The 80 recipes are accessible and present a range of traditional and modern takes on the cuisine. 
 Invitation to a Banquet  Fuchsia Dunlop’s book examines classic Chinese dishes, like mapo tofu, soup dumplings and Dongpo pork. This book includes history, philosophy, cooking techniques, and Dunlop’s on-the-ground research conducted over three decades to present a fascinating exploration of this ever-changing cuisine. 
 The Everlasting Meal Cookbook  Tamar Adler seeks to make leftovers more appealing and lower food waste in the process with her latest book, which contains around 1,500 recipes. This isn’t what you’d call a beautiful coffee table-style cookbook—it’s practical and the creative secrets within are truly mind-blowing. 
 More Than Cake  Natasha Pickowicz is an innovative chef. More Than Cake is her first cookbook, full of invaluable tips like how to build a layer (层) of cake. Aside from great baking recipes, this cookbook tries to live up to its name by sharing how baking can provide so much more than just tasty sweets—it can give community, purpose, joy and love. 
21. Who explores Chinese food culture in the cookbook?
A. Pierre Thiam.
B. Fuchsia Dunlop.
C. Tamar Adler.
D. Natasha Pickowicz.
22. What do Simply West African and The Everlasting Meal Cookbook have in common?
A. They are the writers’ latest books.
B. They advocate lower food waste.
C. They have the same number of recipes.
D. They aim to share West African dishes.
23. Which book favours cake-baking lovers?
A. Simply West African.
B. Invitation to a Banquet.
C. The Everlasting Meal Cookbook.
D. More Than Cake.

答案： 21.B 22.A 23.D