《2025年实验班全程提优训练高二英语选择性必修第二册人教版》

Ⅲ. 课文语法填空
Although there is much debate nowadays as to 1. what makes up a healthy diet, there is increasing 2. evidence (evident) that the real driver of poor health is sugar. Much of this extra sugar 3. comes (come) from sweets and sweet drinks. The American Heart Association recommends that if you want to be 4. healthy (health), you'd better take less sugar. In addition to this, you can keep healthy by consuming 5. different (difference) categories of fresh foods, which are full 6. of vitamins and fibre. 7. Having (have) some meat, beans, or dairy products in your diet is also important, as they provide the necessary protein for strong bones and muscle growth.
8. Finally (final), a fundamental key to healthy eating is to eat slowly. People 9. who/that chew too quickly end up eating too much food because they still feel hungry. Therefore, you should have a healthy attitude towards food and it is up to you to make the right 10. decisions (decide) about your diet.

答案： Ⅲ. 1. what 2. evidence 3. comes 4. healthy 5. different 6. of 7. Having 8. Finally 9. who/that 10. decisions

Ⅳ. 新情境 (2025·江苏盐城中学期中联考) 阅读理解
主题语境: 人与自我 语篇类型: 人物介绍 建议用时: 8
Born in Congo, Dieuveil grew up in Germany and began his career in some of Europe's best establishments. He opened his restaurant Meza Malonga in 2020, where dinner is not just a meal but also a tour of the African continent. Delicately plated dishes feature the Nile perch from Uganda, Algerian olive oil, and Penja pepper from Cameroon. By combining ingredients and food cultures from different countries in Africa with some modern elements, Dieuveil has created his own cuisine that represents not only the heritage and traditions of a vast and varied, continent but also the latest trends. Undoubtedly, such integration has received international applause.
However, Dieuveil's ambitions are not just for himself. After setting up the digital platform "Chefs in Africa", which to date has connected over 4,000 professional chefs to career opportunities and the skill development, Dieuveil created a training school to produce the next generation of cooking pioneers. He is on a mission to lay the foundations of an innovative fine-dining scene on the African continent that can compare with Europe's—but in a distinctive, African way.
When it comes to the understanding of fine dining, different from Europe's emphasis on exclusivity and competitiveness, Dieuveil focuses more on integration. "If you want to go far, you must share with people," he says. And his Afro-fusion cuisine has been shaped by this philosophy of sharing. To better understand the diverse traditions, dishes and ingredients of Africa, he went into villages and met with the grandmothers, as they're usually the masters of amazing, old techniques. These villagers shared their local cuisine and family recipes, teaching Dieuveil regional fermentation (发酵) and preservation processes.
To ensure the quality of fresh produce, Dieuveil sources all his vegetables from his three-hectare organic farm in northern Rwanda, where he continues his "food revolution" by establishing the connection with remote and underserved communities, and involving more students coming from countries across Africa. He said, "Africa is the garden of the world and has an amazing diversity of food. What is happening now with African cuisine and the exposure we are getting are clear indications that our food revolution is already here."
1. What makes Dieuveil's cuisine a success?
A. The fascinating mix of the old and the new.
B. The use of imported ingredients and cookers.
C. The balance of international and local flavours.
D. The fine dining environment and table setting.
2. Why did Dieuveil visit the villages in Africa?
A. To share his philosophy.
B. To publicise his organic food.
C. To draw inspiration for his dishes.
D. To seek excellent cooks for his restaurant.
3. How does Dieuveil feel about the development of his food revolution?
A. Amazed.
B. Satisfied.
C. Pessimistic.
D. Concerned.
4. Which of the following can best describe Dieuveil?
A. Ambitious and decent.
B. Generous and responsible.
C. Talented and humourous.
D. Creative and determined.

答案： Ⅳ. 1. A 2. C 3. B 4. D