《2025年实验班全程提优训练高二英语选择性必修第二册人教版》

实战演练(答案见 D32)
学校网站将举办一个关于中华美食节的征文活动,请你写一篇英语短文来介绍一种你最喜欢的中国传统美食,内容包括：
1. 该食物的文化或历史；
2. 该食物的材料、外观、味道；
3. 你喜欢该食物的原因。
注意：
1. 写作词数应为 80 左右；
2. 可适当增加细节,以使行文连贯。Among all the traditional Chinese foods, my favourite is undoubtedly zongzi which people eat on the day of the Dragon Boat Festival in memory of Qu Yuan,a famous poet. The main ingredient of zongzi is sticky rice, but there are a variety of fillings, such as meat and eggs. It usually appears in the shape of a triangle. The taste of zongzi varies from region to region. There are mainly two versions: sweet or salty. But nowadays, young people are open to a mixture of different tastes. Zongzi is a perfect marriage of Chinese culture and food. It will always hold a special place in my heart.

答案： Among all the traditional Chinese foods, my favourite is undoubtedly zongzi which people eat on the day of the Dragon Boat Festival in memory of Qu Yuan,a famous poet. The main ingredient of zongzi is sticky rice, but there are a variety of fillings, such as meat and eggs. It usually appears in the shape of a triangle. The taste of zongzi varies from region to region. There are mainly two versions: sweet or salty. But nowadays, young people are open to a mixture of different tastes. Zongzi is a perfect marriage of Chinese culture and food. It will always hold a special place in my heart.

阅读下面短文,写一篇 60 词左右的内容摘要。
There’s more of a connection between food and culture than you may think.
On an individual level, we grow up eating the food of our cultures. Many associate foods from our childhood with warm feelings and fond memories, tying us to our families. On a large scale, food operates as an expression of cultural identity. Traditional cuisine(烹饪法)is passed down from one generation to the next. Immigrants bring the food of their countries to where they go, and cooking traditional food is a symbol of pride for their ethnicity(民族特色)as well as a means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some ingredients needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants who sell dishes have to alter the original dishes to satisfy a wider range of customers. Alterations to original dishes can create new flavours that still preserve the cultural significance of the dish.
What stays the same is the extent to which each country or community’s unique cuisine reflects its unique history, lifestyle, values, and beliefs. For example, in China, harmony is a vital characteristic in almost every aspect of life. This is reflected in Chinese cuisine, where almost every flavour is used in a balanced way. Throughout history, Chinese people are of the belief that food not only needs to be nutritious but also needs to look appealing, so they put a lot of effort into decorating the dishes, with vibrant red as their traditional colour.
As the world becomes more globalised, it is easier to access cuisines from different cultures. We should not only accept our traditions through our culture’s food but also become more informed about other cultures by trying their foods. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window to culture, and it should be treated as such.______
Food and culture are associated in many different aspects. Food often not only reminds us of warm feelings and fond memories, but also displays our cultural identity. Although the flavours may vary, the unique history and overall values food reflects stay the same. With the globalisation, our ideal attitude to food is to learn to be open to other cultures and foods as we accept our own tradition and foods.

答案： Food and culture are associated in many different aspects.(要点 1)Food often not only reminds us of warm feelings and fond memories, but also displays our cultural identity.(要点 2)Although the flavours may vary, the unique history and overall values food reflects stay the same.(要点 3)With the globalisation, our ideal attitude to food is to learn to be open to other cultures and foods as we accept our own tradition and foods.(要点 4)