《2025年一遍过七年级英语上册译林版》

1 I don't know how much a kilo of ______ (vegetable) costs.

答案： vegetables

2 There is ______ orange and two ______ (apple) on the desk.

答案： an; apples

3 It takes her half ______ hour to walk to school.

答案： an

4 —Hello, Mrs Green! What can I do for you?
—I want to buy a bottle of ______ (water) and ______ box of chocolate.

答案： water; a

5 —What do you often have for breakfast, Linda?
—Some ______ (bread), ______ egg and a glass of ______ (milk).

答案： bread; an; milk

过语篇 阅读能力强化训练 答案 P23
阅读 素养：文化意识 话题：四大菜系 理解 难度：中 建议用时：7分钟
[2024 柳州一模改编] China has a variety of Chinese food with different but mouth-watering flavor(风味). Generally speaking, Chinese food can be mainly divided into eight cuisines(菜系). Let's have a look at some of them.
| Sichuan cuisine is hot, spicy(辣的) and sour. It has something to do with the wet weather of that area and people need hot food to stay away from the wet. There are many popular dishes that stand for Sichuan cuisine like mapo tofu. |

| Zhejiang cuisine is from the local dishes of Hangzhou, Ningbo and Shaoxing. Food in Zhejiang has a pleasant smell and it tastes fresh. And most of the dishes are perfectly made. If you visit Zhejiang, you must taste Dongpo Pork. |
| Fujian cuisine often uses materials from the sea to cook. It tastes light and the colour is beautiful. You can enjoy different kinds of soup in Fujian, because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang. |

| Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp(鲤鱼). |

1 What can Sichuan cuisine help local people do?
A. Become strong in mind.
B. Keep calm in rainy days.
C. Keep away from the wet.
D. Keep warm in cold days.
2 How does Zhejiang cuisine taste?
A. It tastes salty.
B. It tastes fresh.
C. It tastes sweet.
D. It tastes spicy.
3 Which cuisine does Fo Tiao Qiang belong to?
A. Sichuan cuisine.
B. Zhejiang cuisine.
C. Fujian cuisine.
D. Shandong cuisine.
4 Where do the materials of Fujian cuisine and Shandong cuisine mainly come from?
A. The sea.
B. The field.
C. The mountain.
D. The forest.
5 What can you learn from the text?
A. Most of the Chinese people prefer Sichuan cuisine.
B. Chinese cuisine is becoming more popular around the world.
C. Everyone enjoys Fujian cuisine because it uses good materials.
D. Different ways of cuisine are formed because of different living conditions.
拓展设问
6 If you love soup, what kind of cuisine would you choose? ______
7 [新考法·开放性设问] What's your favourite cuisine? Why? ______

答案： 1 C 细节理解题。根据“ people need hot food to stay away from the wet”可知，川菜帮助当地人远离潮湿。故选 C。2 B 细节理解题。根据“Food in Zhejiang has a pleasant smell and it tastes fresh”可知，浙菜尝起来很新鲜。故选 B。3 C 细节理解题。根据“You can enjoy different kinds of soup in Fujian, because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang”可知，佛跳墙是福建菜。故选 C。4 A 细节理解题。根据“Fujian cuisine often uses materials from the sea to cook”及“Shandong cuisine. . . includes much seafood”可知，福建菜和山东菜的原料主要是海鲜。故选 A。5 D 推理判断题。通读材料可知，福建菜和山东菜的原料主要来自大海，结合常识可知，福建和山东都是沿海省份，由此可推测不同的生活条件形成了不同的菜系。故选 D。6 Fujian cuisine.7 略