《2025年同步练习册山东人民出版社高中英语必修第二册外研版》

Ⅴ. 语法填空(共 10 小题;每小题 1.5 分,满分 15 分)
For the past 20 years, many customers 56.have lined_ (line) up for lunch and dinner in front of Zhao Xiping's noodle restaurant, Zhaolaoqi, in Taiyuan, Shanxi.
Zhao, a man 57.who/that_ is known for Zhaolaoqi knife-cut noodles, which has been listed 58.as_ a city-level cultural heritage in Taiyuan, moved to the city from Datong in 2004 and opened the restaurant.
"Datong knife-cut noodles are one of the most famous noodle 59.dishes_ (dish) in Shanxi," he said. And according to him, his family's special noodle cooking skill dates from 60.the_ time of Emperor Daoguang. Zhao learned from his father and developed his own skills and cooking tools. Because of Zhao's excellent noodle-cooking skills, increasing numbers of customers look forward to 61.tasting_ (taste) the noodles he cooks in his restaurant.
Well, how to make the noodles? 62.Generally_ (general), it starts with making the dough (面团); then, the dough is cut with a knife and the noodles 63.are cooked_ (cook) in hot water. When it's ready, customers can add things designed 64.to make_ (make) the noodles delicious.
Zhao has opened restaurants outside Shanxi. With pride, he hoped he could bring the 65.traditional_ (tradition) food of Shanxi to every corner of the country and even abroad and help more people experience the culture of his hometown.

答案： 56.have lined 57.who/that 58.as 59.dishes
60.the 61.tasting 62.Generally 63.are cooked
64.to make 65.traditional