《2025年金版教程高中新课程创新导学案高中英语选择性必修第三册人教版》

阅读下面短文，在空白处填入 1 个适当的单词或括号内单词的正确形式。
Tanghulu, also known as bingtanghulu, is a traditional Chinese snack that 1 (enjoy) for centuries. It originated in China during the Song Dynasty (960 - 1279), 2 Emperor Guangzong’s favorite wife fell ill and a doctor suggested she eat hawthorn berries（山楂果） 3 (fry) in sugar every day for two weeks. When she recovered, the candied fruit gained popularity across the country and later 4 (become) a street-food snack in China.
This delicious treat consists of skewered fruits, 5 (typical) hawthorn berries, coated in a crispy and hardened sugar shell. The name “tanghulu” translates to “sugar-coated hawthorn on a stick,” 6 (highlight) the key ingredients and preparation method of this popular snack.
7 process of making tanghulu involves dipping the skewered fruits into a hot sugar juice, which quickly hardens to form a crispy and sweet outer shell. The contrast between the sourness of the fruit and the sweetness of the sugar coating creates a 8 (harmony) mix of flavors that is both refreshing and satisfying.

Whether regarded as a childhood treat 9 discovered as a new culinary（食物的）delight, tanghulu gets the essence of traditional Chinese snacking culture. With its bright colors and delightful taste, tanghulu is a must-try snack for the 10 (local) and tourists, who desire to explore the rich culinary landscape of China.
1.has been enjoyed 2.when 3.fried 4.became
5.typically 6.highlighting 7.The 8.harmonious
9.or 10.locals

答案： 1.has been enjoyed 2.when 3.fried 4.became 5.typically
6.highlighting 7.The 8.harmonious 9.or 10.locals