《2025年资源与评价黑龙江教育出版社八年级英语上册人教版H》

二、阅读短文,完成表格,每空一词。
Xinjiang Uygur Autonomous Region is a beautiful place with sweet fruit as well as kind people. They can sing and dance beautifully. And the food in Xinjiang is also famous. Let's have a look!
Naan
As the saying goes, "One can go without eating meat for three days, but can't live one day without naan." Naan is a traditional food with a history of over 2,000 years in Xinjiang. People usually cook it in a clay oven (泥炉). The shape of the food is round. People think it can bring good luck to them. They like to share the food with others because they want to share good luck.
Xinjiang Big Plate' Chicken
It's a famous dish and you can find it all over the country. A cook called Li Shilin created it about 20 years ago. At that time, people enjoyed the taste of the dish, but they thought a small plate wasn't enough. This is why Li decided to cook a whole chicken one day, and put it in a big plate for his guests. The dish tastes really good.
Xinjiang Hand - pulled Noodles
Xinjiang Hand - pulled Noodles, also known as Latiaozi, are a kind of popular Xinjiang food. People introduced the cooking way of noodles to Xinjiang from other parts of northwest China. The locals add mutton and all kinds of vegetables to the dish. The cooking of the noodles attracts lots of people's interest and they all like to watch it, especially pulling noodles.
| Naan | |
| History: Over 1. ______ years | |
| Cooking way: Cooking in clay ovens | |
| Why it is round: For good 2. ______ | |
| Xinjiang Big Plate' Chicken | |
| History: About 20 years | |
| Why Li Shilin invented it: The small plate was not 3. ______ | |
| Xinjiang Hand - pulled Noodles | |
| History: Coming to Xinjiang from other parts of 4. ______ | |
| Food in it: Noodles, mutton and 5. ______ | |

答案： 1.2,000 2.luck 3.enough 4.China 5.vegetables