《2025年名校课堂九年级英语全一册人教版贵州专版》

三、根据中文意思，补全英语译文。(每空限填一词，缩写算一词)
11. 现在，人工智能技术被广泛用于许多公共服务中。
AI is widely used in a lot of public service now.
12. 他不被允许在上学日的晚上外出。
He isn't allowed to go out on school nights.
13. 食物和饮料在中午被分发给学生。
Food and drinks are sent to students at noon.
14. 英语老师经常使用录音机。
Recorders are often used by English teachers.
15. 你的手机是在中国生产的吗？
Is your mobile phone made in China?

答案： 11. is widely used 12. isn't allowed 13. are sent to 14. are; used by 15. Is; made in

四、根据语境，用括号中所给词的适当形式填空。
16. These two caps (cap) look quite good. Which one should I choose, Lucy?
17. Alice is a German (Germany) girl, but she speaks Chinese very well.
18. Postmen (postman) bring letters and postcards to people's homes.
19. I am not allowed (allow) to go out alone at night.
20. Tom is often punished (punish) by his parents because of his carelessness.

答案： 16. caps 17. German 18. Postmen 19. allowed 20. punished

五、根据语境，用方框中所给词的适当形式填空。
 glove boss material traffic surface 
21. The special _______ will be used to make a work of art.
22. (2023·宿迁) More than 70 percent of the Earth's _______ is covered with water.
23. Put on this pair of _______. They can help keep your hands warm.
24. The two _______ of the factory see the workers as their friends.
25. When the _______ lights are red, we mustn't cross the street.

答案： 21. material 22. surface 23. gloves 24. bosses 25. traffic

六、阅读下面短文，在空白处填入括号内单词的正确形式。
(2024·眉山改编) Hot pot, Mapo tofu and Fish Filets in Hot Chili Oil (水煮鱼)—
26. these (this) dishes are well-known in China. And they all have one thing in common: They're very numbing(麻的) and spicy(辣的). “Numbing and spicy” is a special phrase which is used 27. to describe (describe) Sichuan food. Generally, Sichuan cooks are good at 28. using (use) Pixian Broad Bean Paste(郫县豆瓣酱). It is 29. seen (see) as “the soul (灵魂) of Sichuan dishes” by many people. As a result, they 30. are (be) quite different from the dried and spicy Hunan food and the sour and spicy Guizhou food.
However, to Sichuan dishes, there is much more than 31. their (they) numbing and spicy flavor(味道) because Sichuan cooks are able to create all kinds of flavors. So people praise Sichuan dishes, “Each dish 32. has (have) its own style; a hundred dishes have a hundred different flavors.” There are at 33. least (little) 24 kinds of flavors in Sichuan dishes and only one-third of them are spicy. Some dishes are neither numbing nor spicy, like sweet and sour fish.
34. Visitors (visit) to Sichuan are surprised at so many choices they have for food. Sichuan is 35. certainly (certain) a great place to start your Chinese food journey.

答案： 26. these 27. to describe 28. using 29. seen 30. are 31. their 32. has 33. least 34. Visitors 35. certainly