《2025年绿色通道45分钟课时作业与单元测评高中英语必修第二册人教版》

(2024·黑龙江齐齐哈尔高一上期末) Cooking with steam is of great importance in Chinese cuisine. It’s one of the best ways to lock the original flavours in the ingredients.
Vegetables are healthy and full  of  fibre，and steaming is a quick way to cook them without using much oil. Chinese cabbage is a perfect vegetable to steam：tender，less fibrous and mildly sweet. The tender cabbage can be steamed directly with a simple sauce consisting of garlic paste，soy sauce and sugar. Root vegetables like sweet potatoes are also great for steaming. They can be cut into thick sticks or slices and then steamed until the centre becomes soft. Thin pieces of carrots can be coated with dry flour and then steamed. This quick dish is usually served with garlic paste.
Steaming fish，shrimp and crabs，is all about preserving the original taste，so freshness is the absolute No. 1 rule when we shop for seafood to be steamed. For fine food from a river，lake or sea，they must be freshly caught the day you buy them. Frozen fish is seldom steamed directly，because there can be a stronger fishy smell and taste. With all the internal organs and scales removed and blood cleaned，the fish is packed with slices of ginger and scallions (葱) that can reduce the fishiness. It’s then placed in a steamer that has been preheated to boil，and cooked for 8 to 10 minutes depending on the size of the fish. The final step is to place scallions on top of the steamed fish. Then，in a small pot，heat up some oil and pour it across the body of the fish to help the flavour release. Next，drizzle (淋) a couple spoons of seasoned soy sauce for seafood around the plate and serve. When eating the fish，it’s best to dip it in the sauce for the sweet taste.
4. What is the advantage of steaming according to the passage?
A. Low cost.
B. Sweet taste.
C. Shining appearance.
D. Original flavour.
5. Which of the following is NOT correct according to the passage?
A. Chinese cabbage is suitable for steaming.
B. Steaming is often one of quick ways to cook vegetables in China.
C. Ginger and scallions can increase the fishiness.
D. Fresh fish is better than frozen fish in steaming.
6. What is the right order of making steamed fish according to the passage?
①Clean the fish.
②Steam the fish.
③Drizzle some sauce.
④Pour some hot oil onto the fish.
⑤Pack the fish with some ginger and scallions.
A. ①②③④⑤
B. ①④⑤②③
C. ①⑤④③②
D. ①⑤②④③
7. What is the best title for the passage?
A. Cooking Meals with Steam
B. Cooking Seafood in a New Way
C. Advantages of Cooking with Steam
D. Tips for Cooking Some Delicious Dishes

答案： 4.D
5.C
6.D
7.A