《2025年绿色通道45分钟课时作业与单元测评高中英语必修第二册人教版》

Ⅰ. 阅读理解
A
(2024·江苏连云港七校高一上期中联考)
As a result of trade, travel and migration, different cuisines have spread across the world. Many recipes, chefs and restaurants try to announce that their food of a country or region is the most authentic (正宗的). But is this a good thing?
People care about authenticity because food traditions are closely linked to identity (身份), particularly for migrant communities. Sociologist and professor of food studies, Krishnendu Ray, explains that home cooking is often the last way that communities can show their identity. British celebrity chef Jamie Oliver was accused of trying to take advantage of positive feelings about Jamaica. His ready meal product had a Jamaican name, but was unlike real Jamaican cooking.
However, food consultant Sara Kay asks whether there are problems with the idea of authenticity. She stresses that these ideas often come from the expectations that majority cultures have about minority cultures and their food. These can be restricting (限制的) — restauranteurs have complained that people expect Asian food to be cheaper than that from European cultures. Expectations can also give people a false idea of what is authentic. While large cities are full of eateries representing different countries — China, India, Italy, Mexico and more — these labels can oversimplify the reality of food from these countries. Stephanie Elizondo Greist is surprised by the recognition that foods in Mexico are more authentic than what she ate growing up as a Mexican - American in Texas, because she feels that both are authentic examples of Mexican food.
A more controversial (有争议的) view of authenticity was stated by American chef Andrew Zimmern, who claimed that he could bring in Chinese dishes in a more authentic way than existing restaurants — many of which are owned by Chinese - Americans. Writer and food podcaster Ruth Tam points out that while these restaurants altered their menus to suit local tastes, so does Zimmern. So, while food and identity are closely linked, and failure to respect authenticity can cause offence, could there be problems with the whole idea of authenticity?
1. What is the main idea of Paragraph 3?
A. Eateries in different countries contribute to the authentic problem.
B. Expectation about authenticity may cause problems.
C. Asian food is cheaper than European food.
D. You can enjoy the traditional taste of Mexican food both in Mexico and America.
2. Which statement might Stephanie Elizondo Greist agree with?
A. There can be only one authentic taste in a country.
B. What she eats in Texas means nothing to her.
C. Every person can have his or her own recognition of authenticity.
D. The regional specialities (特色菜) should be the same in a country.
3. Which of the following words has the similar meaning with the underlined word “altered” in Paragraph 4?
A. Changed.
B. Kept.
C. Tricked.
D. Pressed.
4. In which column of a newspaper can we probably read the passage?
A. Food & Culture.
B. Science & Technology.
C. Sports & Health.
D. Literature & Art.

答案： 语篇导读 本文是一篇议论文。由于贸易、旅行和移民，不同的美食在世界各地传播开来。许多食谱、厨师和餐馆试图宣称他们的食物是一个国家或地区最正宗的。但这是一件好事吗？文章对此话题展开了讨论。
1.B 段落大意题。根据第三段可知，关于正宗的这些想法往往来自多数文化对少数文化和他们的食物的期望。这可能是有限制的——餐馆老板抱怨说，人们认为亚洲食物比欧洲食物便宜。期望也会让人们对什么是真实的产生错误的想法。虽然大城市里到处都是代表不同国家的餐馆——中国、印度、意大利、墨西哥等等——但这些标签可能会过度简化这些国家食物的现实。由此可知，第三段主要介绍了对食物真实性的期望可能会产生问题。故选B。
2.C 推理判断题。根据第三段中“Stephanie Elizondo Greist is surprised by the recognition that foods in Mexico are more authentic than what she ate growing up as a Mexican-American in Texas, because she feels that both are authentic examples of Mexican food.”可知，斯蒂芬妮·埃利桑多·格雷斯特对墨西哥食物比她在得克萨斯州长大时作为墨西哥裔美国人吃的食物更地道的认识感到惊讶，因为她觉得两者都是地道的墨西哥食物。由此可推知，斯蒂芬妮·埃利桑多·格雷斯特可能会同意的说法是每个人都可以有他或她自己对真实性的认识。故选C。
3.A 词义猜测题。根据画线词所在句中的“to suit local tastes, so does Zimmern”可知，这些餐馆改变了菜单以适应当地人的口味。由此可推知，画线词altered意为“改变”。故选A。
4.A 推理判断题。通读全文，尤其根据第一段可知，文章在谈论食物正宗的现象，这与食物和文化有关。由此可推知，本篇文章最有可能出现在报纸的“食物与文化”板块。故选A。