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Ⅱ 阅读理解
语篇类型:说明文 主题:人与自我(饮食) 难度: 词数:约290 用时:8分钟
Hakarl is a typical Icelandic dish. Do you want to taste it, although not everyone will have the idea of eating shark meat? Possibly by holding your nose with your fingers, you may discover a special taste.
It is said that, around 1600, in a fiord to the northwest of Iceland, a large shark was washed up on the shore. Instead of letting it rot(腐烂), someone thought of tying it up in ropes and leaving it to d
The making of Hakarl seems very simple. In fact, the way—which has been improved through the centuries—is much more complex. You must keep in mind that fresh shark meat is very hard and smelly. This is why the freshly caught shark is gutted (取出内脏), and put in the sand. Then the shark meat is covered with large stones which act as a sort of press. In this way, more smelly liquid(液体) is absorbed by the earth during a period which ranges from four to six months. At this point, the shark meat may be cut into strips which are then hung up to d
When ready, Hakarl is served without its outer crust, and cut into small pieces. Th
You will probably think that eating Hakarl is more of a challenge than a pleasure. In fact, there are some who, after tasting it, and this includes me, fall in love with it soon.
(
A. It is very hard and smelly.
B. It is a traditional Chinese dish.
C. It can be made in three or four days.
D. It is not the kind of food that everyone likes.
(

A. ④→③→①→⑤→②
B. ③→⑤→②→④→①
C. ②→③→①→⑤→④
D. ①→④→③→⑤→②
(
A. By cutting it into big pieces.
B. By pressing it for a little time.
C. By eating it with a special wine.
D. By putting it in the air for four to six months.
(
A. Bad.
B. Delicious.
C. Cute.
D. Ordinar
语篇类型:说明文 主题:人与自我(饮食) 难度: 词数:约290 用时:8分钟
Hakarl is a typical Icelandic dish. Do you want to taste it, although not everyone will have the idea of eating shark meat? Possibly by holding your nose with your fingers, you may discover a special taste.
It is said that, around 1600, in a fiord to the northwest of Iceland, a large shark was washed up on the shore. Instead of letting it rot(腐烂), someone thought of tying it up in ropes and leaving it to d
r
y
. And when feeling hungry, people decided to eat it. The
y found it quite tasty. Just a legend? No. This is exactly the method used to prep
are Hakarl.The making of Hakarl seems very simple. In fact, the way—which has been improved through the centuries—is much more complex. You must keep in mind that fresh shark meat is very hard and smelly. This is why the freshly caught shark is gutted (取出内脏), and put in the sand. Then the shark meat is covered with large stones which act as a sort of press. In this way, more smelly liquid(液体) is absorbed by the earth during a period which ranges from four to six months. At this point, the shark meat may be cut into strips which are then hung up to d
r
y
for three or four months.When ready, Hakarl is served without its outer crust, and cut into small pieces. Th
e
y are eaten just as the
y are, or served in a glass topped with Brennivin, a kind of wine. In this way, the smell becomes a bit nicer.You will probably think that eating Hakarl is more of a challenge than a pleasure. In fact, there are some who, after tasting it, and this includes me, fall in love with it soon.
(
D
)1. What can we know about Hakarl?A. It is very hard and smelly.
B. It is a traditional Chinese dish.
C. It can be made in three or four days.
D. It is not the kind of food that everyone likes.
(
B
)2. Which of the following shows the right order of making Hakarl?A. ④→③→①→⑤→②
B. ③→⑤→②→④→①
C. ②→③→①→⑤→④
D. ①→④→③→⑤→②
(
C
)3. How can people taste Hakarl a bit nicer?A. By cutting it into big pieces.
B. By pressing it for a little time.
C. By eating it with a special wine.
D. By putting it in the air for four to six months.
(
B
)4. What may the writer think of Hakarl?A. Bad.
B. Delicious.
C. Cute.
D. Ordinar
y
.
答案:
1 - 4 DBCB
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