第84页
- 第1页
- 第2页
- 第3页
- 第4页
- 第5页
- 第6页
- 第7页
- 第8页
- 第9页
- 第10页
- 第11页
- 第12页
- 第13页
- 第14页
- 第15页
- 第16页
- 第17页
- 第18页
- 第19页
- 第20页
- 第21页
- 第22页
- 第23页
- 第24页
- 第25页
- 第26页
- 第27页
- 第28页
- 第29页
- 第30页
- 第31页
- 第32页
- 第33页
- 第34页
- 第35页
- 第36页
- 第37页
- 第38页
- 第39页
- 第40页
- 第41页
- 第42页
- 第43页
- 第44页
- 第45页
- 第46页
- 第47页
- 第48页
- 第49页
- 第50页
- 第51页
- 第52页
- 第53页
- 第54页
- 第55页
- 第56页
- 第57页
- 第58页
- 第59页
- 第60页
- 第61页
- 第62页
- 第63页
- 第64页
- 第65页
- 第66页
- 第67页
- 第68页
- 第69页
- 第70页
- 第71页
- 第72页
- 第73页
- 第74页
- 第75页
- 第76页
- 第77页
- 第78页
- 第79页
- 第80页
- 第81页
- 第82页
- 第83页
- 第84页
- 第85页
- 第86页
- 第87页
- 第88页
- 第89页
- 第90页
- 第91页
- 第92页
- 第93页
- 第94页
- 第95页
- 第96页
- 第97页
- 第98页
- 第99页
- 第100页
- 第101页
- 第102页
- 第103页
- 第104页
- 第105页
- 第106页
- 第107页
- 第108页
- 第109页
- 第110页
- 第111页
- 第112页
- 第113页
- 第114页
- 第115页
- 第116页
- 第117页
- 第118页
- 第119页
C
Every year, there are about 900 million pounds of pumpkins in the USA. But most of them are not for eating; they will be carved(雕刻) into pumpkin lanterns. This makes pumpkins a special part of American agriculture(农业). For those people who like nice food, they have a few questions: Are the pumpkins sold for Jack-o'-lanterns different from pumpkins sold as food? And are those pumpkins good to eat?
Howden pumpkins are the most common decorative pumpkin variety. They are grown specifically for carving into Jack-o'-lanterns, so they don't taste very good. They have thin walls, and even a cheap knife can cut them. “Uncut carving pumpkins are safe to eat, but it's not the best kind to use for cooking,” says Daria McKelvey, a supervisor for the Kemper Centre for Home Gardening at the Missouri Botanical Garden. Carving pumpkins are grown for their large size, not the taste.
If you really want to cook your carving pumpkin, take the seeds. Seeds from different pumpkin varieties can become a nice snack. Another way is to mash(捣成泥) your carving pumpkin and add some sugar, making it into a dessert.
Whatever you do, make sure your pumpkin isn't carved up already when you decide to cook it. “Never use a pumpkin that's been carved into a Jack-o'-lantern, or you could be doing with bacteria, dirt and dust, and other microbes(微生物),” McKelvey says.
( )1. What can we learn from Paragraph 2?
A. Howden pumpkins can't be made into Jack-o'-lanterns.
B. Howden pumpkins have a good taste.
C. It's easy to cut Howden pumpkins.
D. Howden pumpkins are as big as pumpkins sold as food.
( )2. What makes pumpkins a special part of American agriculture?
A. There are about 900 million pounds of pumpkins in the USA.
B. Most of pumpkins in the USA are carved into pumpkin lanterns.
C. Pumpkins sold for carving are different from pumpkins sold as food.
D. People can also eat Howden pumpkins.
( )3. How many ways does the writer talk about cooking carving pumpkins in the passage?
A. One. B. Two. C. Three. D. Four.
( )4. Which of the following is TRUE according to the passage?
A. Seeds from pumpkins can be a delicious snack.
B. You can cook your pumpkin when it is carved.
C. The Jack-o'-lantern is a special pumpkin type.
D. Carving pumpkins usually have thick walls.

Every year, there are about 900 million pounds of pumpkins in the USA. But most of them are not for eating; they will be carved(雕刻) into pumpkin lanterns. This makes pumpkins a special part of American agriculture(农业). For those people who like nice food, they have a few questions: Are the pumpkins sold for Jack-o'-lanterns different from pumpkins sold as food? And are those pumpkins good to eat?
Howden pumpkins are the most common decorative pumpkin variety. They are grown specifically for carving into Jack-o'-lanterns, so they don't taste very good. They have thin walls, and even a cheap knife can cut them. “Uncut carving pumpkins are safe to eat, but it's not the best kind to use for cooking,” says Daria McKelvey, a supervisor for the Kemper Centre for Home Gardening at the Missouri Botanical Garden. Carving pumpkins are grown for their large size, not the taste.
If you really want to cook your carving pumpkin, take the seeds. Seeds from different pumpkin varieties can become a nice snack. Another way is to mash(捣成泥) your carving pumpkin and add some sugar, making it into a dessert.
Whatever you do, make sure your pumpkin isn't carved up already when you decide to cook it. “Never use a pumpkin that's been carved into a Jack-o'-lantern, or you could be doing with bacteria, dirt and dust, and other microbes(微生物),” McKelvey says.
( )1. What can we learn from Paragraph 2?
A. Howden pumpkins can't be made into Jack-o'-lanterns.
B. Howden pumpkins have a good taste.
C. It's easy to cut Howden pumpkins.
D. Howden pumpkins are as big as pumpkins sold as food.
( )2. What makes pumpkins a special part of American agriculture?
A. There are about 900 million pounds of pumpkins in the USA.
B. Most of pumpkins in the USA are carved into pumpkin lanterns.
C. Pumpkins sold for carving are different from pumpkins sold as food.
D. People can also eat Howden pumpkins.
( )3. How many ways does the writer talk about cooking carving pumpkins in the passage?
A. One. B. Two. C. Three. D. Four.
( )4. Which of the following is TRUE according to the passage?
A. Seeds from pumpkins can be a delicious snack.
B. You can cook your pumpkin when it is carved.
C. The Jack-o'-lantern is a special pumpkin type.
D. Carving pumpkins usually have thick walls.
答案:
1. C 2. B 3. B 4. A
查看更多完整答案,请扫码查看