《2026年学易优高考二轮总复习英语》

（2025·全国二卷，D片段）
It should be noted that none of the items on wastED's menu was technically made from garbage. Instead, all the ingredients (配料) used were examples of meat cuts and produce that most restaurants would never consider serving. Things like kale ribs, fish collars, rejected sweet potatoes, and cucumber butts were all re-appropriated and, with the help of a number of good chefs, turned into excellent cuisine.
What is Paragraph 5 mainly about?
自主解答：C
A.Why the ingredients were used.
B.Which dishes were best liked.
C.What the dishes were made of.
D.Where the ingredients were bought.

答案： C