《2025年新坐标名题汇高中英语必修第二册外研版》

Ⅳ. 语法填空(共10小题；每小题1.5分，满分15分)
Rice noodles play a key role in the daily lives of people in Guangxi Zhuang Autonomous Region and Southeast Asia. In Guangxi，these noodles are 36.an important part of meals，enjoyed for breakfast or as quick dinners throughout the day. In Southeast Asia，rice noodles make up daily dining，37.offering(offer) a number of delicious choices.
Guangxi rice noodles，as well 38.asSoutheast Asian rice noodles，are made from rice as their main ingredient，resulting in a shared foundation despite different production 39.approaches(approach). Besides，they can be prepared through boiling，stir-frying，40.orblanching (焯) which mainly depends on diverse tastes and personal preferences.
However，they are different in production. Guangxi rice noodles 41.are pressed(press) first and finally they come in round and flat forms. For example，Nanning’s noodle is made up of wet rice flour. Indonesian dishes such as Sambal Terasi feature shrimp paste and chili，while Thai rice noodles 42.typically(typical) feature lemongrass and kaffir lime leaves.
In ingredients and seasonings (调料)，Guangxi rice noodles are served with broken meat，cilantro，snow peas，beans，and flowers. Various seasonings such as chili oil and vinegar are added 43.to ensure(ensure) good flavours. However，Vietnamese rice noodles include beef slices，bean sprouts，cilantro，and a clear flavourful broth.
What’s more，rooted in the local and regional culture，Guilin rice noodles stand for the area’s unique traditions，featuring a 44.striking(strike) taste of vinegar and pepper. 45.Inspired(inspire) by Chinese and Indian cuisines，Thai rice noodles offer a unique local flavour.

答案： 36.an 37.offering 38.as 39.approaches 40.or 41.are pressed 42.typically 43.to ensure 44.striking 45.Inspired

Ⅴ. 写作(共两节，满分40分)
第一节 应用文写作(满分15分)
假定你是红星中学高一学生李华。你的英国好友吉姆(Jim)在给你的邮件中提到他近期要来中国体验美食，希望你推荐一道美食。请你用英语给他回复邮件，内容包括：
1. 美食的名称；
2. 对该美食的描述；
3. 对该美食的评价。
注意：1. 词数80左右；
2. 开头和结尾已给出，不计入总词数。
Dear Jim，
Yours，
Li Hua

答案： 【参考范文】
Dear Jim,
I’m thrilled to hear about your upcoming trip to
China to explore our culinary delights! I’d be delighted
to share with you a must-try dish that represents the
essence of Chinese food culture—Kung Pao Chicken.
Kung Pao Chicken is a Sichuan-style dish renowned
for its spicy and numbing flavour. This dish is not only a
treat for the taste buds but also a visual delight with its
vibrant red and green hues. It perfectly balances spicy,
sour, sweet, and savory flavours, making it a favourite
among both locals and tourists.
I highly recommend trying it; you won’t be
disappointed!
Yours,
Li Hua