《2025年期末直通车八年级英语上册人教版》

D(2025·杭州余杭)

Most food documentaries(纪录片) in China are about popular restaurants in big cities. However, director Wang Shengzhi chooses a different way—he turns his camera to people’s kitchens in small villages in the countryside.
Filmed by Wang, food documentary Taste of Home was broadcast(播出) on Fujian’s Southeast TV on April 7. Each episode(一集) introduces two dishes from local families in two villages. People can follow the food preparation and cooking while learning the stories of the families and the food. Wang says that the purpose of this part is to take the viewers on a trip back to their hometown.
Most of the dishes that appear in the documentary use ingredients(原料) from the cooks’ own fields or yards. Wang knows that living in the city, people know little about where the food comes from. “In this documentary, I want to show the sources of all ingredients, whether it’s the pigs kept by those in the show, or the vegetables grown in their fields,” he says.
Unlike filming restaurant owners or good cooks who are easier to find, Wang and his team had to work hard to find common people for their documentary. ________ They always said, “I’m not a good cook. Why would you like to film me?”
“The documentary shows a feeling of family,” Wang says. “The theme of it is not about heroes but common people.”
( )27. What can we learn from Taste of Home?
A. cooking ways B. travelling tips
C. family stories D. local dishes
A. ①②③ B. ②③④ C. ①③④ D. ①②④
( )28. Which question is answered in the third paragraph?
A. How can we make traditional food?
B. Where can we buy fresh ingredients?
C. How should we choose food ingredients?
D. Where are the ingredients in the show from?
( )29. Which of the following can be put in “________”?
A. The interviewees were great cooks.
B. And the chosen people were often surprised.
C. The chosen ones always proudly showed their cooking skills.
D. Most of the villagers were glad to offer their homemade dishes.
( )30. What’s the main difference between Taste of Home and other food documentaries?
A. It films very good cooks.
B. It shows more cooking skills.
C. It is about common people.
D. It uses special filming methods.

答案： 27—30 CDBC