《2025年黄冈金牌之路练闯考八年级英语上册人教版》

六、任务型阅读(共5小题;每小题2分,满分10分)Have you ever tasted Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests (客人). To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as Guobaorou. To make this dish, we need to cut the pork into thin pieces and put them in a special sauce. Then, cover them with batter and fry them until they are golden. Finally, cook them with other ingredients and a sweet-and-sour sauce. The dish finally tastes sweet, sour and crispy (酥脆的). In the summer of 2024, there was a big event—the World Guobaorou Competition. More than 280 cooks joined in the competition in Jilin city. In the first round, they had to make the dish in the traditional way. In the second round, they used new ideas to change the taste. For example, some cooks added curry (咖喱) to it. In the end, five cooks from Northeast China won the top prizes because the Guobaorou they made not only tasted delicious but also showed the creativity of Chinese food. Each of them got a prize—a pig!阅读以上材料,根据其内容回答其后各个小题。51.How long is the history of Guobaorou?

答案： Over 100 years./It has a history of over 100 years.
＜解析＞由第一段“with a history of over 100 years”可知。

书面表达(满分15分)
蛋炒饭是我们经常吃的一道美食。请你根据表格中的内容提示,写一篇题为“How to make egg fried rice”的短文,介绍蛋炒饭的制作过程。
材料
步骤
一碗米饭
把鸡蛋敲开放入碗中;
一勺油
把胡萝卜洗干净、切碎,放在碗中备用;
两个鸡蛋
在锅里放入油;油热后放入鸡蛋,炒1分钟;
一根胡萝卜
加入米饭和胡萝卜,翻炒3分钟;
少许食盐
最后加入食盐。
要求:1.包含表格中的所有信息,可适当发挥;
2.词数80左右。
How to make egg fried rice
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答案： How to make egg fried rice
Egg fried rice is a popular and delicious dish. Here's how to make it. First, you need one bowl of rice, one spoon of oil, two eggs, a carrot and a little salt.
First, break the two eggs into a bowl. Next, wash the carrot, cut it into small pieces and put them in another bowl. Then, heat the oil in a pan. When the oil is hot, add the eggs and fry for one minute. After that, add the rice and carrot pieces, and stir-fry for three minutes. Finally, add a little salt. Now your egg fried rice is ready. Enjoy it!