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B
Kitchen safety rules
The kitchen is often the centre of activities in many homes, but it has a lot of possible dangers. When it comes to preventing accidents in the kitchen, there is no one - size - fits - all approach. However, there are some general rules of kitchen safety that everyone, especially children, should follow to ensure a safe kitchen.
● Preparation:
Always wash your hands before and after touching food.
Tie back long hair.
Wear an apron(围裙) and roll up your sleeves.
● Cleaning:
Keep food preparation surface clean.
Wash fruit and vegetables under cold water before use.
● ▲ :
Always ask an adult before using knives or going near hot things.
Use knives and other sharp tools with care.
Don’t put tools on the edge of the worktable.
When using a knife, always cut away from yourself to avoid cutting yourself.
Use oven mitts(连指手套) when taking hot dishes from the oven or microwave.
● Special attention:
Clean food spills(溢出) as soon as they happen.
Do not run around the kitchen where food is being prepared.
( )4. Which of the following is suggested after touching food?
A. Tie back long hair. B. Wear an apron. C. Roll up your sleeves. D. Wash your hands.
( )5. You are supposed to ask for permission from your parents before you ________.
A. wear an apron B. put things into a microwave C. fill a cup with very hot water D. wash fruit and vegetables
( )6. 新考向·语篇逻辑 Which line can be filled in the “ ▲ ”?
A. Knives B. Hot things C. Work tables D. Tools
( )7. What is the purpose of this poster?
A. To tell people, especially children, how to keep safe in a kitchen.
B. To train children how to use knives and sharp tools.
C. To teach people, especially children, how to make preparations for cooking.
D. To sell kitchen tools to people, especially children.
Kitchen safety rules
The kitchen is often the centre of activities in many homes, but it has a lot of possible dangers. When it comes to preventing accidents in the kitchen, there is no one - size - fits - all approach. However, there are some general rules of kitchen safety that everyone, especially children, should follow to ensure a safe kitchen.
● Preparation:
Always wash your hands before and after touching food.
Tie back long hair.
Wear an apron(围裙) and roll up your sleeves.
● Cleaning:
Keep food preparation surface clean.
Wash fruit and vegetables under cold water before use.
● ▲ :
Always ask an adult before using knives or going near hot things.
Use knives and other sharp tools with care.
Don’t put tools on the edge of the worktable.
When using a knife, always cut away from yourself to avoid cutting yourself.
Use oven mitts(连指手套) when taking hot dishes from the oven or microwave.
● Special attention:
Clean food spills(溢出) as soon as they happen.
Do not run around the kitchen where food is being prepared.
( )4. Which of the following is suggested after touching food?
A. Tie back long hair. B. Wear an apron. C. Roll up your sleeves. D. Wash your hands.
( )5. You are supposed to ask for permission from your parents before you ________.
A. wear an apron B. put things into a microwave C. fill a cup with very hot water D. wash fruit and vegetables
( )6. 新考向·语篇逻辑 Which line can be filled in the “ ▲ ”?
A. Knives B. Hot things C. Work tables D. Tools
( )7. What is the purpose of this poster?
A. To tell people, especially children, how to keep safe in a kitchen.
B. To train children how to use knives and sharp tools.
C. To teach people, especially children, how to make preparations for cooking.
D. To sell kitchen tools to people, especially children.
答案:
4—7 D C D A
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