《2025年名校课堂九年级英语上册沪教版》

Ⅵ. 短文填空：用方框中所给单词的适当形式填空，使短文完整正确。(每个单词限用一次，每空限填一个单词。)
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The ancient Chinese city of Xi'an in Shaanxi Province is famous for its delicious foods.
With a long history of growing wheat(小麦), Xi'an is home to 31. different kinds of flour-based(以面粉为基础的)foods, and even simple noodles appear in different shapes, sizes and tastes. Here are some must-eat foods in Xi'an.
Liangpi
Liangpi is a noodle-like Chinese dish 32. made from wheat or rice flour. It's also a popular dish in many other places of China, 33. especially in summer. It's eaten cold and 34. known for its white colour, thin shape and delicious taste.
Biangbiang noodles
Biangbiang noodles 35. are thick, fat and long. Each piece of the noodles is three 36. fingers wide, winding down into a big bowl. The noodles are famous not only for their delicious taste but also for their name. Biang is such a difficult character(汉字)that many Chinese 37. even don't know how to write it. Biangbiang refers to the sound that cooks make when they pull the dough(面团)into noodles and bang(猛然放下)38. them against the table.
Roujiamo
Roujiamo is like a Chinese hamburger. To make Roujiamo, it 39. needs about 30 kinds of seasonings(调料)to cure(腌制)the meat. Besides, adding some gravy to Roujiamo makes it 40. more delicious. It is easy for you to enjoy it in the city's food streets at a very low price.

答案： 31. different 32. made 33. especially 34. known 35. are 36. fingers 37. even 38. them 39. needs 40. more