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C
Noodles are one of the most popular foods in China. Different areas have their own special ways of making noodles.

Noodles bring people together. Many families make noodles during holidays. The long noodles also symbolize(象征) long life and good luck.
(
A. Being busy.
B. New clothes.
C. Hot weather.
D. Long life and good luck.
(
A. An interesting show to watch.
B. A TV show.
C. A school class.
D. A sports game.
(
A. ①; ②; ③; ④; ⑤
B. ①; ②③; ④⑤
C. ①; ②③④; ⑤
D. ①②; ③④; ⑤
(
A. a kind of soup.
B. a cooking skill.
C. a type of vegetable.
D. an eating habit.
(
A. How to Cook Meat
B. Chinese Noodle Culture
C. Western Food History
D. Making Rice Dishes
Noodles are one of the most popular foods in China. Different areas have their own special ways of making noodles.
Noodles bring people together. Many families make noodles during holidays. The long noodles also symbolize(象征) long life and good luck.
(
D
)10. What do noodles“symbolize”in China?A. Being busy.
B. New clothes.
C. Hot weather.
D. Long life and good luck.
(
A
)11. What does the underlined word“performance”mean in paragraph 2?A. An interesting show to watch.
B. A TV show.
C. A school class.
D. A sports game.
(
C
)12. What's the structure (结构) of the passage?A. ①; ②; ③; ④; ⑤
B. ①; ②③; ④⑤
C. ①; ②③④; ⑤
D. ①②; ③④; ⑤
(
B
)13. The special “skill” for making Lanzhou noodles means ______A. a kind of soup.
B. a cooking skill.
C. a type of vegetable.
D. an eating habit.
(
B
)14. The best title is ______A. How to Cook Meat
B. Chinese Noodle Culture
C. Western Food History
D. Making Rice Dishes
答案:
10. D 11. A 12. C 13. B 14. B
D
Last Sunday, my parents and I had a special dinner at a new restaurant. When we walked in, the restaurant looked very clean and beautiful. Soft music was playing, and the waiters were very friendly.
The menu had many kinds of food. We decided to try some traditional Chinese dishes. First, we ordered Mapo Tofu. It looked red and smelled spicy. My mom loves spicy food, so she was very excited. Then we had Gongbao Chicken. The chicken pieces were mixed with peanuts (坚果) and vegetables. It tasted sweet and a little bit spicy.
The most amazing dish was Beijing Duck. The waiter brought a whole duck to our table first. Then he skillfully cut the duck into thin pieces in front of us. He told us to eat the duck with thin pancakes, green onions, and a special kind of sauce(调味汁). When I put a piece of duck with some onions and sauce in a pancake and ate it, I couldn't help saying,“What a delicious meal!”
After the main dishes, we had some dumplings. They were filled with meat and vegetables. My dad said they were as good as the ones my grandmother made.
We all enjoyed the dinner very much. I think I will ask my parents to take me there again next time.
(
A. Mapo Tofu.
B. Gongbao Chicken.
C. Beijing Duck.
D. Dumplings.
(
A. Quickly.
B. Carefully.
C. With great ability.
D. Loudly.
(
A. Mapo Tofu.
B. Sweet and Sour Pork.
C. Gongbao Chicken.
D. Beijing Duck.
(
A. To introduce different kinds of Chinese food.
B. To explain how to cook Beijing Duck.
C. To describe a wonderful dining experience at a restaurant.
D. To compare homemade food with restaurant food.
(
A. The writer's family often eats at this restaurant.
B. The writer's grandmother is a better cook than the restaurant chefs.
C. The writer enjoyed the food and would like to visit the restaurant again.
D. The restaurant is very expensive.
Last Sunday, my parents and I had a special dinner at a new restaurant. When we walked in, the restaurant looked very clean and beautiful. Soft music was playing, and the waiters were very friendly.
The menu had many kinds of food. We decided to try some traditional Chinese dishes. First, we ordered Mapo Tofu. It looked red and smelled spicy. My mom loves spicy food, so she was very excited. Then we had Gongbao Chicken. The chicken pieces were mixed with peanuts (坚果) and vegetables. It tasted sweet and a little bit spicy.
The most amazing dish was Beijing Duck. The waiter brought a whole duck to our table first. Then he skillfully cut the duck into thin pieces in front of us. He told us to eat the duck with thin pancakes, green onions, and a special kind of sauce(调味汁). When I put a piece of duck with some onions and sauce in a pancake and ate it, I couldn't help saying,“What a delicious meal!”
After the main dishes, we had some dumplings. They were filled with meat and vegetables. My dad said they were as good as the ones my grandmother made.
We all enjoyed the dinner very much. I think I will ask my parents to take me there again next time.
(
A
)15. Which dish did the writer's mother like best?A. Mapo Tofu.
B. Gongbao Chicken.
C. Beijing Duck.
D. Dumplings.
(
C
)16. What does the underlined word“skillfully”mean in paragraph 3?A. Quickly.
B. Carefully.
C. With great ability.
D. Loudly.
(
B
)17. Which of the following dishes is NOT mentioned (提及) in the passage?A. Mapo Tofu.
B. Sweet and Sour Pork.
C. Gongbao Chicken.
D. Beijing Duck.
(
C
)18. What is the main purpose of this passage?A. To introduce different kinds of Chinese food.
B. To explain how to cook Beijing Duck.
C. To describe a wonderful dining experience at a restaurant.
D. To compare homemade food with restaurant food.
(
C
)19. What can we infer (推断) from the passage?A. The writer's family often eats at this restaurant.
B. The writer's grandmother is a better cook than the restaurant chefs.
C. The writer enjoyed the food and would like to visit the restaurant again.
D. The restaurant is very expensive.
答案:
15. A 16. C 17. B 18. C 19. C
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