《2025年全优方案夯实与提高九年级英语全一册外研版A版》

Ⅰ 用所给词的适当形式填空
1. Tomb Sweeping Day is a traditional festival.
2. People make short speeches and give thanks for their food.
3. In the seventeenth century, the pioneers came to the island.
4. After they landed, their first winter was worse than any English winter.

答案： 1. traditional 2. speeches 3. seventeenth 4. worse

Ⅱ 根据句意及首字母提示完成句子
1. I stepped into my t______ year after finishing senior high school.
2. That couple always holds a special c______ on their wedding anniversary.
3. When the president arrived, the l______ people gave him a warm welcome.
4. On New Year's Day, Tian'anmen Square is always the most c______ place.
1. twentieth
2. celebration
3. local
4. crowded

答案： 1. twentieth 2. celebration 3. local 4. crowded

Ⅲ 按要求改写句子
1. I had a great time on the National Day last year. (改为同义句)
I enjoyed myself/had fun on the National Day last year.
2. The teacher taught students how they should use a computer. (改为同义句)
The teacher taught students how to use a computer.
3. I usually visit my grandparents twice a month. (对画线部分提问)
How often do you visit your grandparents?
4. 我们昨天晚上吃得太多,感觉很不好。(汉译英)We ate so much that we felt bad yesterday evening.

答案： 1. enjoyed myself/had fun 2. how to use 3. How often 4. We ate so much that we felt bad yesterday evening.

Ⅳ 阅读理解
Weeks before Tomb-Sweeping Day, hundreds of *qingtuan* were sold each day. The snack was still a must-have for many people.
In the southern part of China, eating *qingtuan* at the beginning of spring is a kind of tradition. Chinese people started to eat it more than 2,000 years ago. It is made of sticky rice (糯米) and red bean paste (红豆沙) and is famous for its softness, freshness and sweetness. The secret behind its mouth-watering taste is one of its materials—mugwort leaves (艾蒿叶). The plant is mainly found in the Yangtze River Delta (长江三角洲) where it has perfect conditions to grow.
People in this area usually put *qingtuan* on the tombs (墓) of their dead family members to *cherish* the past memory. Making *qingtuan* is also a chance for family members to get together at home. It really takes time and effort to make the snack.
Now, *qingtuan* has already spread its special taste to the northern part of China. Li Yuan, a 30-year-old engineer who grew up in Zhejiang Province, brought *qingtuan* back to Beijing where he works. "It tastes different in and out of my hometown," he said. "There's no place like home."
*Qingtuan* has many different tastes inside it, such as apples and bean milk, to meet customers' tastes. The difference of the taste shows that it's getting more and more popular across the whole country.
Even though there is warm weather and green leaves in spring, the season wouldn't be complete without a taste of *qingtuan*.
(A)1. Tomb-Sweeping Day is in ______.
A. spring
B. summer
C. autumn
D. winter
(D)2. Your mouth waters when seeing *qingtuan* because of the ______.
A. sticky rice
B. green color
C. red bean paste
D. mugwort leaves
(B)3. The underlined word "cherish" probably means "______" in Chinese.
A. 遗忘
B. 怀念
C. 祈求
D. 清除

答案： 1. A 2. D 3. B