《2025年亮点给力提优课时作业本五年级英语下册译林版》

五、美食博主正在直播教大家做椰蓉芒果奶酪蛋糕。阅读美食博主的讲解，判断正(T)误(F)。
Coconut and mango cheesecake
Ingredients(原料)：biscuits, butter(黄油), sugar, coconut cream, milk, cheese, mango juice, fresh mangoes
Steps：
1. Put some biscuits in a big bowl. Break the biscuits into small pieces.
2. Add(添加) some butter and sugar into the bowl. Mix them with the biscuits.
3. Put the biscuits in a big cake tin. Press(压) them hard to make the bottom of the cheesecake.
4. Mix together some coconut cream, milk and cheese in a big bowl.
5. Add some mango juice into the bowl. Skip(跳过) this step if you do not have any mango juice.
6. Pour the mixture on the top of the biscuits. Put the tin into the fridge.
7. After six hours, slice some mangoes and put them on the top of the cheesecake.
( )1. To make the coconut and mango cheesecake, we need seven or eight ingredients.
( )2. We should put the biscuits in a cake tin to make the top of the cheesecake.
( )3. Pour the mixture of coconut cream, milk and cheese on the top of the biscuits before we put the tin into the fridge.
( )4. If we don’t have the mango juice, we cannot make this cheesecake.
( )5. The coconut and mango cheesecake needs a long time to make.

答案： 1. T
2. F 解析：根据步骤3可知，把饼干放在一个大的蛋糕烤盘里，用力压实是为了做奶酪蛋糕的底部，而不是做蛋糕的顶部。故填F。
3. T
4. F 解析：根据“Skip this step if you do not have any mango juice.”可知，如果没有芒果汁，可以直接跳过步骤5，而不是缺少这一原料就做不成蛋糕。故填F。
5. T