《2025年综合应用创新题典中点七年级英语上册冀教版》

一、用括号中所给单词的适当形式填空
1. Where are the menus (menu) for the dishes?
2. The waitresses (waitress) often have a meeting in the early morning.
3. We can’t bring snacks (snack) to school, but we can eat them after school.
4. I like rice dumplings (dumpling) and rice noodles. Are they on the shopping list?
5. —Are you ready to order (order), sir? —Yes, I would like two bowls of beef noodles.

答案： 1. menus 2. waitresses 3. snacks 4. dumplings 5. to order

二、从方框中选择单词并用其适当形式填空
lunchtime, problem, pleasure, code, restaurant
6. We often go to the school dining hall at lunchtime.
7. How many Chinese restaurants are there around your home?
8. — Can you pass me that glass of water, Kate? — No problem, Mrs. Green.
9. — Thank you for lending me your favourite book. — My pleasure.
10. — Do you know the code of your father’s computer?
— No, I don’t. Only he can turn on his computer.

答案： 6. lunchtime 7. restaurants 8. problem 9. pleasure 10. code

A surprising cross-culture (跨文化) food—Pasta (意大利面食)

As a boy from Italy, I remember one thing when I was on vacation in China. It showed me how food could cross cultures. A Chinese friend took me to a restaurant in Beijing to show me a popular dish. It was a bowl of banmian. It was delicious, but I couldn’t help feeling I ate this dish before. It was just like Spaghetti Bolognese (意大利番茄肉酱面) with Chinese characteristics (特色), so I was surprised at the dish.
When I ate banmian, it made me think about the history of pasta. Some people believe that the Italian explorer (探险家) Marco Polo brought back pasta from China in the 13th century (世纪). Spaghetti Bolognese shows that after it arrived in Italy, this kind of food doesn’t stop changing (改变).
My grandma tells me throwing (扔) the spaghetti on the wall (墙) can help to see if it’s cooked well. If it sticks (粘住), then it’s ready to eat. But if it falls, it still needs time to cook. “Is there banmian on the walls of the kitchen at this restaurant?” I thought to myself. Through this, I learn food can cross cultures and change over time.
1. Who took the writer to the restaurant in Beijing?
A Chinese friend.2. Why was the writer surprised at banmian?
Because it was just like Spaghetti Bolognese with Chinese characteristics.3. Who do people believe brought pasta from China to Italy?
Marco Polo.4. If the spaghetti sticks on the wall, is it ready to eat?
Yes.5. [新考法·开放题] What does the writer learn about food?
Through this incident, the writer learns that food can cross cultures and change over time.

答案： 【主旨大意】本文是一篇记叙文，主要讲述了作者在中国的一家餐馆品尝拌面的经历。1. A Chinese friend. 2. Because it was just like Spaghetti Bolognese with Chinese characteristics. 3. Marco Polo. 4. Yes. 5. Through this incident, the writer learns that food can cross cultures and change over time.（答案合理即可）