第68页
- 第1页
- 第2页
- 第3页
- 第4页
- 第5页
- 第6页
- 第7页
- 第8页
- 第9页
- 第10页
- 第11页
- 第12页
- 第13页
- 第14页
- 第15页
- 第16页
- 第17页
- 第18页
- 第19页
- 第20页
- 第21页
- 第22页
- 第23页
- 第24页
- 第25页
- 第26页
- 第27页
- 第28页
- 第29页
- 第30页
- 第31页
- 第32页
- 第33页
- 第34页
- 第35页
- 第36页
- 第37页
- 第38页
- 第39页
- 第40页
- 第41页
- 第42页
- 第43页
- 第44页
- 第45页
- 第46页
- 第47页
- 第48页
- 第49页
- 第50页
- 第51页
- 第52页
- 第53页
- 第54页
- 第55页
- 第56页
- 第57页
- 第58页
- 第59页
- 第60页
- 第61页
- 第62页
- 第63页
- 第64页
- 第65页
- 第66页
- 第67页
- 第68页
- 第69页
- 第70页
- 第71页
- 第72页
- 第73页
- 第74页
- 第75页
- 第76页
- 第77页
- 第78页
- 第79页
- 第80页
- 第81页
- 第82页
- 第83页
- 第84页
- 第85页
- 第86页
- 第87页
- 第88页
- 第89页
- 第90页
二、阅读表达
请认真阅读下面材料,用英语回答材料后的问题。
Different from the method of making tea during the Tang Dynasty, in the Song Dynasty the popular way of having tea was Dian cha.
Han Zheming, a 40 - year - old artist from Shanghai, has studied this art and made his skill perfect. Over the past six years, Han Zheming has created nearly 200 ancient paintings on the surface of tea.
In Han's opinion, the artistic processing of tea can make people have a stronger sense of ritual, so drinking tea is funnier.
Han said, “You can see it as the foam(泡沫) on the top of a cup of coffee, except that it is made of tea but not milk.”
“It is like the way you mix baby milk powder with water,” he said. “About Dian cha, the key is to practice coordination(协调) between the wrist and the arm. It usually needs stirring(搅拌) the mixture between 180 and 200 times before the water and the tea are fully mixed and the foam appears.”
“Then, you make artistic designs in the foam freely with tea powder and spoons,” Han said. “You have to be careful but quick before the foam disappears.”
He experienced many failures before he got going. “Usually it takes a year of practice to fully grasp the skill. However, the picture on the tea foam will only last about an hour.
“Dian cha is not only a traditional Chinese skill but also an evanescent(转瞬即逝的) art,” said Han. “I hope to bring the tradition back to modern life and have more people enjoy its charm.”

1. What has Han Zheming done over the past six years?
2. How many times of stirring are needed before the foam of tea appears?
3. What does an artist use to make designs in the foam?
4. How long does it take an artist to grasp the skill of Dian cha?
5. How do you understand the sentence “Dian cha is not only a traditional Chinese skill but also an evanescent art”?
请认真阅读下面材料,用英语回答材料后的问题。
Different from the method of making tea during the Tang Dynasty, in the Song Dynasty the popular way of having tea was Dian cha.
Han Zheming, a 40 - year - old artist from Shanghai, has studied this art and made his skill perfect. Over the past six years, Han Zheming has created nearly 200 ancient paintings on the surface of tea.
In Han's opinion, the artistic processing of tea can make people have a stronger sense of ritual, so drinking tea is funnier.
Han said, “You can see it as the foam(泡沫) on the top of a cup of coffee, except that it is made of tea but not milk.”
“It is like the way you mix baby milk powder with water,” he said. “About Dian cha, the key is to practice coordination(协调) between the wrist and the arm. It usually needs stirring(搅拌) the mixture between 180 and 200 times before the water and the tea are fully mixed and the foam appears.”
“Then, you make artistic designs in the foam freely with tea powder and spoons,” Han said. “You have to be careful but quick before the foam disappears.”
He experienced many failures before he got going. “Usually it takes a year of practice to fully grasp the skill. However, the picture on the tea foam will only last about an hour.
“Dian cha is not only a traditional Chinese skill but also an evanescent(转瞬即逝的) art,” said Han. “I hope to bring the tradition back to modern life and have more people enjoy its charm.”
1. What has Han Zheming done over the past six years?
He has created nearly 200 ancient paintings (on the surface of tea).
2. How many times of stirring are needed before the foam of tea appears?
Between 180 and 200 times.
3. What does an artist use to make designs in the foam?
Tea powder and spoons.
4. How long does it take an artist to grasp the skill of Dian cha?
Usually one year.
5. How do you understand the sentence “Dian cha is not only a traditional Chinese skill but also an evanescent art”?
First,Dian cha is a way of making tea with a long history. /First,it is a skill passed on from Song Dynasty. Second,the artistic design(s)/the picture(s) on the tea foam will only last about an hour/last for a short time. (Any reasonable answer is OK. 答案不唯一,言之有理即可。)
答案:
1. He has created nearly 200 ancient paintings (on the surface of tea).
2. Between 180 and 200 times.
3. Tea powder and spoons.
4. Usually one year.
5. First,Dian cha is a way of making tea with a long history. /First,it is a skill passed on from Song Dynasty. Second,the artistic design(s)/the picture(s) on the tea foam will only last about an hour/last for a short time. (Any reasonable answer is OK. 答案不唯一,言之有理即可。)
2. Between 180 and 200 times.
3. Tea powder and spoons.
4. Usually one year.
5. First,Dian cha is a way of making tea with a long history. /First,it is a skill passed on from Song Dynasty. Second,the artistic design(s)/the picture(s) on the tea foam will only last about an hour/last for a short time. (Any reasonable answer is OK. 答案不唯一,言之有理即可。)
查看更多完整答案,请扫码查看