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任务二 阅读理解
People say that Changsha is a busy city. For local people, the day often starts with a bowl of rice noodles.
Chen Xueyi, 48, owns his restaurant for 27 years. The restaurant is small, but it's famous for its delicious rice noodles. Chen starts working at 4 a.m. every day and stays busy until the evening—making soup, preparing toppings(浇汁) and cooking rice noodles.
To make delicious rice noodles, Chen uses pork bones to make the soup. Later, he puts spring onions, salt, soy sauce(酱油) and meat on rice noodles. If you like, you can also ask for green beans and chilies(辣椒) in the rice noodles.
The tasty dish brings in a large number of people every day. Now, Chen sells three to four hundred bowls of rice noodles a day. As well as local people, travellers now come to his restaurant too. “I'm happy to have more guests(客人), but I am too busy now, so it would be good to keep it a small restaurant," Chen said with a big smile.
“To make nice rice noodles, everything needs to be fresh, but the most important is that you have to put your heart into it," said Chen.
( )1. Chen Xueyi opened his rice noodle restaurant ________ years ago.
A. 31 B. 27 C. 48 D. 4
( )2. Local people and visitors go to Chen’s restaurant to have rice noodles because ________.
A. the price is low
B. it is easy to find
C. it opens early every day
D. the rice noodles there taste great
( )3. Why doesn't Chen Xueyi want to open a larger rice noodle restaurant?
A. He doesn't need to make money any more.
B. He is too busy to own a larger rice noodle restaurant.
C. He thinks only a few people enjoy eating his rice noodles.
D. He sells no more than 300 bowls of rice noodles every day.
( )4. According to Chen, which of the following is the most important to make nice rice noodles?
A. Preparing fresh toppings.
B. Using pork bones to make the soup.
C. Trying your best to put your heart into it.
D. Adding spring onions, salt, soy sauce and meat.
People say that Changsha is a busy city. For local people, the day often starts with a bowl of rice noodles.
Chen Xueyi, 48, owns his restaurant for 27 years. The restaurant is small, but it's famous for its delicious rice noodles. Chen starts working at 4 a.m. every day and stays busy until the evening—making soup, preparing toppings(浇汁) and cooking rice noodles.
To make delicious rice noodles, Chen uses pork bones to make the soup. Later, he puts spring onions, salt, soy sauce(酱油) and meat on rice noodles. If you like, you can also ask for green beans and chilies(辣椒) in the rice noodles.
The tasty dish brings in a large number of people every day. Now, Chen sells three to four hundred bowls of rice noodles a day. As well as local people, travellers now come to his restaurant too. “I'm happy to have more guests(客人), but I am too busy now, so it would be good to keep it a small restaurant," Chen said with a big smile.
“To make nice rice noodles, everything needs to be fresh, but the most important is that you have to put your heart into it," said Chen.
( )1. Chen Xueyi opened his rice noodle restaurant ________ years ago.
A. 31 B. 27 C. 48 D. 4
( )2. Local people and visitors go to Chen’s restaurant to have rice noodles because ________.
A. the price is low
B. it is easy to find
C. it opens early every day
D. the rice noodles there taste great
( )3. Why doesn't Chen Xueyi want to open a larger rice noodle restaurant?
A. He doesn't need to make money any more.
B. He is too busy to own a larger rice noodle restaurant.
C. He thinks only a few people enjoy eating his rice noodles.
D. He sells no more than 300 bowls of rice noodles every day.
( )4. According to Chen, which of the following is the most important to make nice rice noodles?
A. Preparing fresh toppings.
B. Using pork bones to make the soup.
C. Trying your best to put your heart into it.
D. Adding spring onions, salt, soy sauce and meat.
答案:
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