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一、综合填空。
In every Italian city, the day’s rhythm(节奏)begins at the café.
Cafés are a 1 (two)living room for many Italians. This is where social life often begins, as people from all generations gather with friends to share the 2 (late)news and pass the time.
But in Trieste, a city on Italy’s northeast coast, walk into any café here and you’ll hear people 3 (order)“Capo in B”—a mini cappuccino(卡布奇诺)served in a glass that is a favourite of Triestini. It’s one of the many 4 (reason)why this city sandwiched between Slovenia and the Adriatic is 5 (difference)from anywhere else in Italy.
Many people might be 6 (surprise)to learn that this border city is often considered as Italy’s unofficial “Coffee Capital”. Not only are the Triestini said to drink twice as much of the coffee per year as anywhere else in Italy—a surprising 10 kg of coffee beans for one person each year, but it’s also home to the Mediterranean’s main coffee port(港口)and one of Italy’s biggest coffee brands:Illy.
The coffee business continues to develop. In addition to Illy, founded in 1933, dozens of other smaller 7 (company)roast(烤)and mix the millions of bags of coffee beans that arrive from all 8 the world to Trieste each year.
“Coffee is definitely a thing here,” said Alessandra Ressa, an English teacher who 9 (move)from San Francisco to Trieste 20 years ago.
“Instead of just standing at the bar and drinking a quick coffee like in other Italian cities, here we sit 10 and take our time, making appointments with each other for the café. And you never see anyone walking with a to - go cup.”
Each October, there’s the Trieste Coffee Festival. Roasteries(烘焙工坊)open for tastings, restaurants create dishes spiced with coffee and there’s a “Capo in B” championship to choose the city’s best barista(咖啡师).
In every Italian city, the day’s rhythm(节奏)begins at the café.
Cafés are a 1 (two)living room for many Italians. This is where social life often begins, as people from all generations gather with friends to share the 2 (late)news and pass the time.
But in Trieste, a city on Italy’s northeast coast, walk into any café here and you’ll hear people 3 (order)“Capo in B”—a mini cappuccino(卡布奇诺)served in a glass that is a favourite of Triestini. It’s one of the many 4 (reason)why this city sandwiched between Slovenia and the Adriatic is 5 (difference)from anywhere else in Italy.
Many people might be 6 (surprise)to learn that this border city is often considered as Italy’s unofficial “Coffee Capital”. Not only are the Triestini said to drink twice as much of the coffee per year as anywhere else in Italy—a surprising 10 kg of coffee beans for one person each year, but it’s also home to the Mediterranean’s main coffee port(港口)and one of Italy’s biggest coffee brands:Illy.
The coffee business continues to develop. In addition to Illy, founded in 1933, dozens of other smaller 7 (company)roast(烤)and mix the millions of bags of coffee beans that arrive from all 8 the world to Trieste each year.
“Coffee is definitely a thing here,” said Alessandra Ressa, an English teacher who 9 (move)from San Francisco to Trieste 20 years ago.
“Instead of just standing at the bar and drinking a quick coffee like in other Italian cities, here we sit 10 and take our time, making appointments with each other for the café. And you never see anyone walking with a to - go cup.”
Each October, there’s the Trieste Coffee Festival. Roasteries(烘焙工坊)open for tastings, restaurants create dishes spiced with coffee and there’s a “Capo in B” championship to choose the city’s best barista(咖啡师).
答案:
second@@latest@@ordering@@reasons@@different@@surprised@@companies@@over/around@@moved@@down
二、(2024·扬州市宝应二模)阅读理解。
新素材 科普知识 Beer and eggs are commonly seen in the kitchen. However, scientists recently found that they were used in historic paintings too.
To preserve(保存)Danish paintings, a group of researchers studied what ancient paint was made of. They did experiments on small pieces of paintings that had already been cut off from the original artwork.
According to their paper published in Science Advances, grains and yeast(酵母)were found on the base of the paintings. Beer was the most common drink in the 19th century in Denmark, and its by - products were spent grains and yeast. The study showed that they were used to provide a stable painting surface.
Researchers also pointed out that beer by - product was used as a “glue” because it had a lot of sugar. With beer added, the paint can also dry faster.
Apart from beer, egg has long been found in oil - based paints used by artists in the 15th century, such as Italian painter Leonardo da Vinci. A recent study published in Nature Communications may have “cracked” the secret of how eggs can help preserve artworks.
The researchers re - created the ancient paint by adding egg yolks(蛋黄)to oil paint. They then looked into how it changed over time. The findings showed that the yolk protein helped slow the oxidation(氧化)of the paint. It could also reduce wrinkling(皱褶)as the egg makes the paint more smooth.
However, the oil paint with added egg usually takes longer to dry. It seemed fine for artists—they were willing to accept to have their works preserved for longer.
“The more we understand how artists choose and use their materials, the more we can appreciate(欣赏)what they’re doing,” Ken Sutherland, an expert at the Art Institute of Chicago, US, told Science News. Sutherland added that research like this could help people have a deeper understanding of the artworks.
1. Why were beer by - products used in historic Danish paintings?
A. To help the colours stick better.
B. To keep the paintings clean.
C. To make the paintings more colourful.
D. To give the painting a different feel.
2. What does the underlined word “cracked” in Paragraph 5 probably mean?
A. kept B. shared
C. discovered D. explored
3. How could egg yolk protein change the paint?
A. The paint could age faster.
B. The paint could dry more quickly.
C. The paint’s colours could be nicer.
D. The paint could feel smoother.
4. From Sutherland’s words, we can know that ________.
A. it’s easy to appreciate artworks in the right methods
B. it’s important to understand the minds of artists
C. it’s hard to research early artworks
D. it’s necessary to help people understand artworks
新素材 科普知识 Beer and eggs are commonly seen in the kitchen. However, scientists recently found that they were used in historic paintings too.
To preserve(保存)Danish paintings, a group of researchers studied what ancient paint was made of. They did experiments on small pieces of paintings that had already been cut off from the original artwork.
According to their paper published in Science Advances, grains and yeast(酵母)were found on the base of the paintings. Beer was the most common drink in the 19th century in Denmark, and its by - products were spent grains and yeast. The study showed that they were used to provide a stable painting surface.
Researchers also pointed out that beer by - product was used as a “glue” because it had a lot of sugar. With beer added, the paint can also dry faster.
Apart from beer, egg has long been found in oil - based paints used by artists in the 15th century, such as Italian painter Leonardo da Vinci. A recent study published in Nature Communications may have “cracked” the secret of how eggs can help preserve artworks.
The researchers re - created the ancient paint by adding egg yolks(蛋黄)to oil paint. They then looked into how it changed over time. The findings showed that the yolk protein helped slow the oxidation(氧化)of the paint. It could also reduce wrinkling(皱褶)as the egg makes the paint more smooth.
However, the oil paint with added egg usually takes longer to dry. It seemed fine for artists—they were willing to accept to have their works preserved for longer.
“The more we understand how artists choose and use their materials, the more we can appreciate(欣赏)what they’re doing,” Ken Sutherland, an expert at the Art Institute of Chicago, US, told Science News. Sutherland added that research like this could help people have a deeper understanding of the artworks.
1. Why were beer by - products used in historic Danish paintings?
A. To help the colours stick better.
B. To keep the paintings clean.
C. To make the paintings more colourful.
D. To give the painting a different feel.
2. What does the underlined word “cracked” in Paragraph 5 probably mean?
A. kept B. shared
C. discovered D. explored
3. How could egg yolk protein change the paint?
A. The paint could age faster.
B. The paint could dry more quickly.
C. The paint’s colours could be nicer.
D. The paint could feel smoother.
4. From Sutherland’s words, we can know that ________.
A. it’s easy to appreciate artworks in the right methods
B. it’s important to understand the minds of artists
C. it’s hard to research early artworks
D. it’s necessary to help people understand artworks
答案:
A@@C 【解析】文章的第六、七两段解释了为何在油画颜料中添加鸡蛋可以更好地保存画作,再结合画线词后的“the secret of how eggs can help preserve artworks”可推知,这项研究可能已经发现鸡蛋有助于保存画作的秘密,所以画线词“cracked”与 discovered 意思相近。@@D 【解析】根据第六段最后一句“It could also reduce wrinkling as the egg makes the paint more smooth.”可知,蛋黄蛋白质可以使颜料变得更顺滑。@@B 【解析】根据最后一段中 Sutherland 说的话可知,我们了解了艺术家在选择作画材料时的意图,就能更好地去理解和欣赏画作,所以了解艺术家的想法是重要的。
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