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四、词语运用。(共15小题,每小题1分,满分15分)
A)选用方框内的单词或词组填空,其中有一个单词或词组是多余的。
service chopsticks take up fair
technology underground
1. We planned to visit the city’s big
2. To make the fair better, new
3. Volunteers at the entrance offered friendly
4. After the fair, we took the
5. The waiter handed us wooden
A)选用方框内的单词或词组填空,其中有一个单词或词组是多余的。
service chopsticks take up fair
technology underground
1. We planned to visit the city’s big
fair
where local culture and fun activities waited.2. To make the fair better, new
technology
helped show traditional crafts in a lively way.3. Volunteers at the entrance offered friendly
service
, guiding visitors to different areas.4. After the fair, we took the
underground
to a nearby Asian restaurant for dinner.5. The waiter handed us wooden
chopsticks
before serving the hot, tasty noodles.
答案:
1. fair 2. technology 3. service 4. underground 5. chopsticks
B)阅读短文,在文中空白处填入1个适当的单词,或用括号内所给单词的正确形式填空。(2024·四川眉山)传统文化

Hotpot, Mapo Tofu and Fish Filets in Hot Chili Oil(水煮鱼)—these dishes are well-known names in China. And they all have one thing
Generally, Sichuan cooks are good at using Pixian Broad Bean Paste(郫县豆瓣). It
However, to Sichuan dishes, there is much more than
Visitors to Sichuan are surprised at so many
6.
10.
14.
Hotpot, Mapo Tofu and Fish Filets in Hot Chili Oil(水煮鱼)—these dishes are well-known names in China. And they all have one thing
in
6 common: They’re very numbing(麻的)and spicy(辣的).“Numbing and spicy” is a special phrase which is used to describe
7 (describe) Sichuan food.Generally, Sichuan cooks are good at using Pixian Broad Bean Paste(郫县豆瓣). It
is seen
8 (see)as “the soul(灵魂)of Sichuan dishes” by many people. As a
9 result, they are quite different from the dried and spicy Hunan food and the sour and spicy Guizhou food.However, to Sichuan dishes, there is much more than
their
10 (they) numbing and spicy flavour(味道)because Sichuan cooks are able to create all kinds of flavours. So people praise Sichuan dishes, “Each dish has
11 (have)its own style; a hundred dishes have a hundred different flavours.” There are at least
12 (little)24 kinds of flavours in Sichuan dishes and only one-third of them are spicy. Some dishes are neither numbing nor
13 spicy, like sweet and sour fish.Visitors to Sichuan are surprised at so many
choices
14 (choice)they have for food. Sichuan is certainly
15 (certain)a great place to start your Chinese food journey.6.
in
7.to describe
8.is seen
9.a
10.
their
11.has
12.least
13.nor
14.
choices
15.certainly
答案:
6. in 7. to describe 8. is seen 9. a 10. their 11. has 12. least 13. nor 14. choices 15. certainly
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