《2025年学习指导用书中职英语第三册译林版》

一、完形填空。
These professionals need a perfect sense of 2 and the skill to differentiate different flavours. Their 3 are filled with tools for making and checking food. Before tasting, each item is 4 under strict conditions to ensure accurate results.
In the tasting area, a quiet place with everything set just right, taste testers 5 tiny bits of food, paying attention to taste, texture, and smell. Their 6 are essential for companies that want to improve their products or create new ones that people will like.
In order to keep their ability to taste sharp, taste testers follow a 7 way of living, avoiding habits that could worsen their tasting skills. It's not just about enjoying delicious foods; it involves 8 attention and giving honest feedback.
Taste testers help bridge the gap between food science and consumer preferences in their unique workplace. They ensure that the food that goes into the market is of the 9 quality and taste, so their job is 10 in the food industry.
2. A. taste B. sight C. hearing D. touch
3. A. homes B. rooms C. workplaces D. kitchens
4. A. made B. put C. taken D. sold
5. A. give B. drop C. throw D. eat
6. A. sounds B. thoughts C. looks D. feels
7. A. unhealthy B. fast C. slow D. healthy
8. A. fast B. slow C. careful D. hard
9. A. best B. worst C. least D. most
10. A. useless B. important C. funny D. sad

答案： 2.A 3.C 4.A 5.D 6.B 7.D 8.C 9.A 10.B
解析：2)品尝师需要好的味觉，选A；3)他们的工作场所充满工具，选C；4)食物在品尝前被制作，选A；5)品尝师吃少量食物，选D；6)他们的想法对公司重要，选B；7)为保持味觉敏锐，过健康生活，选D；8)需要仔细关注，选C；9)确保市场上的食物质量最好，选A；10)他们的工作重要，选B。

二、阅读理解。
A
Companies today know that a healthy team is vital to success. That is why many have started wellness programmes. These programmes encourage exercise, teach stress relief, and promote healthy eating to improve the staff's workplace.

答案： （无具体问题，无法提供答案）