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(D)(2025·泸州)
Make Your Own Noodles
What you’ll need
• 1/2 cup flour(面粉):all-purpose or bread flour, but bread flour makes chewier(更有嚼劲的) noodles
• 4 tablespoons water
• 1/4 teaspoon salt
• Mixing bowl, rolling pin, pizza cutter or scissors
Adult helper for cutting and boiling

|★Mix|Mix flour, water and salt in a bowl. Start with 2 tablespoons of water. Add a little water or flour when necessary. A well-mixed dough(面团) should not stick to your hands too much.||
|★Knead|Spread a little flour on your table and knead the dough. Hit, fold, and pull it until it’s smooth. Smooth doughs lead to chewier noodles.||
|★Rest|Cover the dough and let it sit for about 30 minutes. This lets the dough develop.||
|★Roll|Spread some flour on the table. Cut your dough ball into 4 pieces. Take one piece at a time, and roll it out with a rolling pin, as thin as you can.||
|★Cut|When it’s pretty thin, cut your noodles narrow, thick, or whatever shape you like! Some people fold the dough before cutting, so it’s easier to make straight lines. When ready, unfold the noodles or they’ll stick!||
|★Cook|You can cook your noodles right away or dry them for an hour for a bit chewier noodles. Cook fresh noodles in a pot of boiling water for just a few minutes. Fresh noodles cook much faster than dry ones. How long will depend on how thick your noodles are—thicker noodles take longer.||
Eat up!
(
A. Milk.
B. Honey.
C. Salt.
D. Butter.
(
A.
B.
C.
D.

(
A. To make straight lines.
B. To make funny shapes.
C. To make thick noodles.
D. To make sticky dough.
(
A. Put some carrots into the dough.
B. Boil the dough for a few minutes.
C. Use all-purpose flour instead of bread flour.
D. Dry fresh noodles for an hour before cooking.
(
A. Kids who like rice planting.
B. Kids who like home cooking.
C. Adults who like healthy eating.
D. Adults who like bread making.
Make Your Own Noodles
What you’ll need
• 1/2 cup flour(面粉):all-purpose or bread flour, but bread flour makes chewier(更有嚼劲的) noodles
• 4 tablespoons water
• 1/4 teaspoon salt
• Mixing bowl, rolling pin, pizza cutter or scissors
Adult helper for cutting and boiling
|★Mix|Mix flour, water and salt in a bowl. Start with 2 tablespoons of water. Add a little water or flour when necessary. A well-mixed dough(面团) should not stick to your hands too much.||
|★Knead|Spread a little flour on your table and knead the dough. Hit, fold, and pull it until it’s smooth. Smooth doughs lead to chewier noodles.||
|★Rest|Cover the dough and let it sit for about 30 minutes. This lets the dough develop.||
|★Roll|Spread some flour on the table. Cut your dough ball into 4 pieces. Take one piece at a time, and roll it out with a rolling pin, as thin as you can.||
|★Cut|When it’s pretty thin, cut your noodles narrow, thick, or whatever shape you like! Some people fold the dough before cutting, so it’s easier to make straight lines. When ready, unfold the noodles or they’ll stick!||
|★Cook|You can cook your noodles right away or dry them for an hour for a bit chewier noodles. Cook fresh noodles in a pot of boiling water for just a few minutes. Fresh noodles cook much faster than dry ones. How long will depend on how thick your noodles are—thicker noodles take longer.||
Eat up!
(
C
)36. What do you need to make noodles according to the passage?A. Milk.
B. Honey.
C. Salt.
D. Butter.
(
A
)37. Which tool do you need to roll the dough?A.
B.
C.
D.
(
A
)38. Why do some people fold the dough before cutting?A. To make straight lines.
B. To make funny shapes.
C. To make thick noodles.
D. To make sticky dough.
(
D
)39. What can you do to make chewier noodles according to the passage?A. Put some carrots into the dough.
B. Boil the dough for a few minutes.
C. Use all-purpose flour instead of bread flour.
D. Dry fresh noodles for an hour before cooking.
(
B
)40. Who is the passage most probably written for?A. Kids who like rice planting.
B. Kids who like home cooking.
C. Adults who like healthy eating.
D. Adults who like bread making.
答案:
36.C 37.A 38.A 39.D 40.B
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