《2025年新课程学习与测评单元双测七年级英语下册外研版B版》

五、选词填空。(共10小题，每小题1分，共10分)
根据语篇内容，从方框中选择恰当的单词，并用其正确形式填空。将单词填写在对应的横线上。每个单词只能用一次。每空一词。
popular snack expensive add say Chinese other relax usual come
Do you know tea is one of the most 66. ________ drinks in the world? The United Nations（联合国）made May 21 International Tea Day.
Some people 67. ________ that tea is the national(国家的）drink of China because many 68. ________ drink it almost every day. But in 69. ________ countries, people like it too. They have different ways to drink tea. In the United States, sweet tea is popular. It is made with black tea, sugar and fruit. Many years ago, only rich people drank it. Black tea and sugar used to be 70. ________ and cost a lot. But now, anyone can drink it.
In the UK, people like to 71. ________ milk to their tea. This gives it a nice taste. They 72. ________ drink it in the afternoon—this is called “tea time”. They like to eat 73. ________ while drinking their tea. During tea time, people take a break from work and 74. ________.
The cold winter is 75. ________. Would you like a cup of hot tea?

答案： 66. popular 67. say 68. Chinese 69. other 70. expensive 71. add 72. usually 73. snacks 74. relax 75. coming

六、书面表达。(15分)
假如你是李华，你的英国朋友Mike非常喜欢中国美食，他写信给你，想要你给他介绍一下你的饮食习惯。请根据要求给他写一封回信。
写作要求:
1. 字迹工整，语句通顺；
2. 70词左右，开头和结尾已给出，不计入总词数。
参考词语:eating habits,breakfast,lunch,dinner。
Dear Mike,
I am very glad to hear from you.______________________________
Yours,Li Hua

答案： One possible version：
Dear Mike，
        I am very glad to hear from you. You asked me about my eating habits. Now, I will tell you something about it. My parents think breakfast is very important. For breakfast, we often have porridge and eggs. Sometimes we have some noodles. For lunch, we usually have a bowl of rice, and some good dishes such as mapo tofu, gongbao chicken and so on. For dinner, besides rice, we often eat some dumplings. Sometimes we have noodles, too. I like mutton dumplings best. Would you like to have a try? Welcome to China.
        Best wishes to you!
                                                                                                                         Yours，
                                                                                                                         Li Hua