《2025年通城学典课时作业本八年级英语上册译林版南通专版》

( )26. Which picture can best show the “bain-marie” way of working with chocolate?

( )27. What is the last step of making the “bain-marie”?
A. Cutting chocolate.
B. Filling the pot with water.
C. Mixing the chocolate, the butter, and the sugar for a few minutes.
D. Heating(加热)the water.
( )28. According to the text, which is true about working with chocolate?
A. It is better to use a “bain-marie” than a “water bath”.
B. The water in the pot should not be warmer than 50℃.
C. It is better to finish mixing it in less than five minutes.
D. We should not mix butter and sugar together at the same time.
( )26.B
( )27.C
( )28.B

答案： 26. B 27. C 28. B