《2025年教与学课程同步讲练八年级英语上册人教版》

一、单词拼写
1. It's such a simple question that even a child can answer.
2. Your room is in a mess. You should clean it up.
3. The little boy's dream is to become a great doctor.
4. I hope to go to a good university after I finish high school.
5. According to the weather report, it will rain tomorrow.
6. I made a delicious pancake (薄饼) for my mother this morning.
7. The party host (主人) prepared different kinds of snacks and drinks for the guests.
8. My mother made a delicious apple pie (果馅饼) this morning.
9. They made a(n) secret (秘密的) plan to surprise their parents on New Year's Day.

答案： 1. simple 2. mess 3. dream 4. university 5. According 6. pancake 7. host 8. pie 9. secret

10. My little brother loves to mash/mashing (mash) bananas with a fork to help make banana bread on weekends.
11. They had two slices (slice) of bread and a cup of milk for breakfast.
12. He asked me how to get (get) to the nearest bookstore.
13. Don't pour (not pour) waste water into the river. It'll be bad for the environment(环境).
14. It's amazing (amaze) how quickly he learnt to play the guitar.

答案： 10. to mash/mashing 11. slices 12. to get 13. Don't pour 14. amazing

Step 1. Please list the food and cooking tools.
(1)Fruit: apples, grapes, tomatoes, pears, strawberries, bananas...
(2)Vegetables: potatoes, carrots, beans, onions, pumpkins...
(3)Dessert: cake, ice cream, pudding, candy, chocolate, cookies, sweets, pies...
(4)Drinks: milk, juice, tea, coffee, soda...
(5)Meat: beef, mutton, fish, chicken, pork...
(6)Others: rice, eggs, noodles, pizza, tofu, chips, dumplings, fish, hamburgers, porridge...
(7)Seasoning(调料): salt, sugar, oil, pepper, cinnamon, garlic, sauce...
(8)Cooking utensils(烹饪工具): oven, tablespoon, cup, pot, blender, glass, bowl, pan, plate...
Step 2. There are many traditional foods in China. Do you know the story behind them? Please find the relevant information and complete the form.
| Festival | Food | Reasons |
| The Spring Festival | (9)Dumplings | They are in the shape of ancient gold pieces. Eating them means a good wish to bring good luck in the coming year. |
| The Lantern Festival | (10)Tangyuan | The round shape of it means completeness and perfection. People believe that eating it can bring good luck, happiness and prosperity in the new year. |
| The Dragon Boat Festival | (11)Zongzi | To remember a famous poet Qu Yuan. |
| The Mid-Autumn Festival | (12)Mooncakes | By making them in the shape of a full moon, people express deep desire for family unity and harmony. |
| ... | ... | ... |
Step 3. Please choose a traditional food from the above passage and introduce its preparation method.
Here is one way to make pork zongzi.
Ingredients:500 grams of glutinous rice, 200 grams of pork (preferably with some fat), 10 to 15 zongzi leaves, some strings, some salt, light soy sauce, cooking wine, and white sugar
Instructions:First, wash the glutinous rice carefully and put it in a basin. Add enough water to soak the rice for about 3 to 4 hours. Then, cut the pork into small cubes. Put them in a bowl and add a little salt, some light soy sauce, a bit of cooking wine, and a small spoonful of white sugar. Mix them well and let the pork stay for about half an hour so that it can absorb all the flavours. Next, put the zongzi leaves in warm water and soak them for 2 to 3 hours. After soaking, wash the leaves one by one and cut off the hard parts at the ends. After all the things are ready, fold the zongzi leaves to make a cone. Then, put a small amount of glutinous rice into the cone you made. Next, put a piece of pork on top of the rice. After that, add some more glutinous rice to fill the cone and then fold the leaf and use a string to tie the zongzi. Finally, boil the zongzi in hot water. After cooking for about half an hour, scoop out the zongzi and then enjoy it.

答案： Step 1:
(1) apples, grapes, tomatoes, pears, strawberries, bananas...
(2)potatoes, carrots, beans, onions, pumpkins...
(3)cake, ice cream, pudding, candy, chocolate, cookies, sweets, pies...
(4)milk, juice, tea, coffee, soda...
(5)beef, mutton, fish, chicken, pork...
(6)rice, eggs, noodles, pizza, tofu, chips, dumplings, fish, hamburgers, porridge...
(7)salt, sugar, oil, pepper, cinnamon, garlic, sauce...
(8)oven, tablespoon, cup, pot, blender, glass, bowl, pan, plate... Step 2:
(9)Dumplings
(10)Tangyuan
(11)Zongzi
(12)Mooncakes Step 3: Ingredients: 500 grams of glutinous rice, 200 grams of pork (preferably with some fat), 10 to 15 zongzi leaves, some strings, some salt, light soy sauce, cooking wine, and white sugar Instructions: First, wash the glutinous rice carefully and put it in a basin. Add enough water to soak the rice for about 3 to 4 hours. Then, cut the pork into small cubes. Put them in a bowl and add a little salt, some light soy sauce, a bit of cooking wine, and a small spoonful of white sugar. Mix them well and let the pork stay for about half an hour so that it can absorb all the flavours. Next, put the zongzi leaves in warm water and soak them for 2 to 3 hours. After soaking, wash the leaves one by one and cut off the hard parts at the ends. After all the things are ready, fold the zongzi leaves to make a cone. Then, put a small amount of glutinous rice into the cone you made. Next, put a piece of pork on top of the rice. After that, add some more glutinous rice to fill the cone and then fold the leaf and use a string to tie the zongzi. Finally, boil the zongzi in hot water. After cooking for about half an hour, scoop out the zongzi and then enjoy it.