搜索
2025年暑假总动员七年级英语外研版合肥工业大学出版社
注：目前有些书本章节名称可能整理的还不是很完善，但都是按照顺序排列的，请同学们按照顺序仔细查找。练习册 2025年暑假总动员七年级英语外研版合肥工业大学出版社 答案主要是用来给同学们做完题方便对答案用的，请勿直接抄袭。
F
China has a large area and there are 56 peoples(民族) in it. So China has plenty of Chinese food with different but mouth-watering flavor(风味). Generally speaking, Chinese food can be mainly divided into eight cuisines(菜系). Let's have a look at some of them.
Sichuan cuisine is hot, spicy and sour. It is related(有关) to the wet weather of that area and people need hot food to stay away from the wet. There are many popular dishes that stand for Sichuan cuisine like Kung Pao Chicken.
Zhejiang cuisine is from the local dishes of Hangzhou, Ningbo and Shaoxing. Food in Zhejiang has a pleasant smell and it tastes fresh. Most of the dishes are perfectly made. If you visit Zhejiang, you must taste Dongpo Pork.
Fujian cuisine often uses materials from the sea to cook. It tastes light and the colour is beautiful. You can enjoy different kinds of soup in Fujian because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang.
Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp(糖醋鱼).
()1. Sichuan cuisine helps local people ____.
A. become strong
B. stay cool
C. keep away from the wet
D. keep warm
()2. Fo Tiao Qiang belongs to ____.
A. Sichuan cuisine
B. Zhejiang cuisine
C. Fujian cuisine
D. Shandong cuisine
()3. Which of the following is TRUE according to the information above?
A. In general, Chinese food can be mainly divided into eighty cuisines.
B. Food in Zhejiang has a pleasant smell and a fresh taste.
C. Not only Sichuan cuisine but also Shandong cuisine tastes light.
D. Dongpo Pork is the symbol of cooking culture along the Yellow River.
()4. Both of the materials of Fujian cuisine and Shandong cuisine mainly come from ____.
A. the water B. the field
C. the mountain D. the forest
()5. From the passage, we can learn that ____.
A. most of the Chinese prefer Sichuan cuisine
B. Chinese cuisines are becoming more popular around the world
C. different cuisines are formed because of different living conditions
D. many foreigners come to China to eat Chinese cuisines
China has a large area and there are 56 peoples(民族) in it. So China has plenty of Chinese food with different but mouth-watering flavor(风味). Generally speaking, Chinese food can be mainly divided into eight cuisines(菜系). Let's have a look at some of them.
Sichuan cuisine is hot, spicy and sour. It is related(有关) to the wet weather of that area and people need hot food to stay away from the wet. There are many popular dishes that stand for Sichuan cuisine like Kung Pao Chicken.
Zhejiang cuisine is from the local dishes of Hangzhou, Ningbo and Shaoxing. Food in Zhejiang has a pleasant smell and it tastes fresh. Most of the dishes are perfectly made. If you visit Zhejiang, you must taste Dongpo Pork.
Fujian cuisine often uses materials from the sea to cook. It tastes light and the colour is beautiful. You can enjoy different kinds of soup in Fujian because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang.
Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp(糖醋鱼).
()1. Sichuan cuisine helps local people ____.
A. become strong
B. stay cool
C. keep away from the wet
D. keep warm
()2. Fo Tiao Qiang belongs to ____.
A. Sichuan cuisine
B. Zhejiang cuisine
C. Fujian cuisine
D. Shandong cuisine
()3. Which of the following is TRUE according to the information above?
A. In general, Chinese food can be mainly divided into eighty cuisines.
B. Food in Zhejiang has a pleasant smell and a fresh taste.
C. Not only Sichuan cuisine but also Shandong cuisine tastes light.
D. Dongpo Pork is the symbol of cooking culture along the Yellow River.
()4. Both of the materials of Fujian cuisine and Shandong cuisine mainly come from ____.
A. the water B. the field
C. the mountain D. the forest
()5. From the passage, we can learn that ____.
A. most of the Chinese prefer Sichuan cuisine
B. Chinese cuisines are becoming more popular around the world
C. different cuisines are formed because of different living conditions
D. many foreigners come to China to eat Chinese cuisines
答案：
1. C 2. C 3. B 4. A 5. C
查看更多完整答案，请扫码查看
