《2025年课堂作业武汉出版社八年级英语上册人教版》

Fotiaoqiang, also called Fushouquan, means “Buddha Jumps over the Wall” in Chinese. It is one of the most famous Fujian-style dishes. It is famous for its unique flavor and cooking techniques. More than 10 ingredients are used to make this dish, such as seafood, meat and vegetables. Most of the ingredients are unusual and expensive. It is hard to cook the dish for many cooks. Now, many restaurants have their own ways to make this dish.
★? There was a cook called Zheng Chunfa who worked for an officer in the Qing Dynasty. He created the dish, and he first called it Fushouquan. Later, he stopped working for the officer and opened a restaurant, which is now Juchunyuan Restaurant in Fuzhou City. The restaurant soon became famous and many people came to the restaurant. They were surprised by the smell of the dish. One poet wrote a poem about this dish. One line of the poem could be translated as “The pleasant smell spread among neighbourhoods. It smelled so good that even a Buddha would jump over the wall to try it.” After that, people began to call this dish Fotiaoqiang.
Fotiaoqiang is a symbol of Fujian culture. Also, this dish is often served at many formal banquets(宴会) to some guests.
56. What is Fotiaoqiang famous for?
A. Its special name.
B. The cook called Zheng Chunfa.
C. Juchunyuan Restaurant in Fuzhou City.
D. Its unique flavor and cooking techniques.
57. How many ingredients are used to make Fotiaoqiang?
A. More than 10. B. More than 15.
C. More than 20. D. More than 25.
58. When was Fotiaoqiang created?
A. In the Ming Dynasty. B. In the Qing Dynasty.
C. In the Tang Dynasty. D. In the Song Dynasty.
59. How did the people feel when they smelled the dish?
A. Worried. B. Upset. C. Surprised. D. Terrible.
60. Which of the following can be put in ★?
A. When was Fotiaoqiang created B. Where was Fotiaoqiang famous
C. How people make Fotiaoqiang D. How did the dish get its name

答案： 56. D
57. A
58. B
59. C
60. D