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Ⅷ. 阅读理解。
Yogurt is a kind of healthy food that peo - ple can make at home. One way to make it is to buy some dry yogurt from a store. Add two small spoonfuls(一勺的量)of the yogurt to two cups of milk. This will be the starter(准备材料)for your own yogurt. A cup in the United States is two hundred and forty millili - ters(毫升).
When making yogurt,it is very important to have clean equipment,clean hands and a right temperature. Pour eight cups of milk in - to a large cooking pot. Heat the milk to 85℃. Then cool the milk quickly to 43℃. To do this,you can put the cooking pot in cool water. Keep the yogurt at 43℃ and add one - half cup of the starter. If you want a thicker yogurt,you can also add one - third of a cup of dry milk. Cover the pot and keep it at a tem - perature of 40℃ to 45℃ for four to six hours. After that,your homemade yogurt is ready. You can also add fruit,nuts,honey or spices(香料). Yogurt can be made with milk from cows or other animals including goats and sheep. It can be spelled “y - o - g - u - r - t” or “y - o - g - h - u - r - t”. More information on making it can be found at websites such as practica - laction.org.
1. What should people have if they want to make yogurt at home themselves?
①Milk. ②Dry yogurt.
③Fruit and nuts. ④Honey and spices.
A. ①③
B. ①②
C. ②③
D. ②④
2. What does the underlined word “equip - ment” in paragraph 2 probably mean?
A. Cooking things for a special purpose.
B. Plates.
C. Bowls.
D. Cook.
3. How can people make the milk cool quickly according to the passage?
A. Put some milk in hot water.
B. Put some dry yogurt in cool water.
C. Put the cooking pot in cool water.
D. Put some nuts in hot water.
4. What temperature should keep when you make thicker yogurt?
A. 45℃.
B. 48℃.
C. 36℃.
D. 34℃.
5. What’s the best title of this passage?
A. How to Make Yogurt in the Farm
B. How to Make Yogurt at Home
C. How to Teach Others to Make Yogurt
D. How to Teach Family to Make Yogurt on TV
Yogurt is a kind of healthy food that peo - ple can make at home. One way to make it is to buy some dry yogurt from a store. Add two small spoonfuls(一勺的量)of the yogurt to two cups of milk. This will be the starter(准备材料)for your own yogurt. A cup in the United States is two hundred and forty millili - ters(毫升).
When making yogurt,it is very important to have clean equipment,clean hands and a right temperature. Pour eight cups of milk in - to a large cooking pot. Heat the milk to 85℃. Then cool the milk quickly to 43℃. To do this,you can put the cooking pot in cool water. Keep the yogurt at 43℃ and add one - half cup of the starter. If you want a thicker yogurt,you can also add one - third of a cup of dry milk. Cover the pot and keep it at a tem - perature of 40℃ to 45℃ for four to six hours. After that,your homemade yogurt is ready. You can also add fruit,nuts,honey or spices(香料). Yogurt can be made with milk from cows or other animals including goats and sheep. It can be spelled “y - o - g - u - r - t” or “y - o - g - h - u - r - t”. More information on making it can be found at websites such as practica - laction.org.
1. What should people have if they want to make yogurt at home themselves?
①Milk. ②Dry yogurt.
③Fruit and nuts. ④Honey and spices.
A. ①③
B. ①②
C. ②③
D. ②④
2. What does the underlined word “equip - ment” in paragraph 2 probably mean?
A. Cooking things for a special purpose.
B. Plates.
C. Bowls.
D. Cook.
3. How can people make the milk cool quickly according to the passage?
A. Put some milk in hot water.
B. Put some dry yogurt in cool water.
C. Put the cooking pot in cool water.
D. Put some nuts in hot water.
4. What temperature should keep when you make thicker yogurt?
A. 45℃.
B. 48℃.
C. 36℃.
D. 34℃.
5. What’s the best title of this passage?
A. How to Make Yogurt in the Farm
B. How to Make Yogurt at Home
C. How to Teach Others to Make Yogurt
D. How to Teach Family to Make Yogurt on TV
答案:
1.B 2.A 3.C 4.A 5.B
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