《2025年初中同步学习导与练导学探究案八年级英语上册人教版》

一、读
阅读下面短文,并用英语回答问题(请注意每小题的词数要求)。
跨文化交流 Good morning! Welcome to Mum’s Dish. I’m your old friend, Mary. Today I’ll cook yakisoba noodles, a kind of Japanese noodles. My sister taught me how to cook them during our family trip and the noodles really surprised us! Now, let’s start!
Prepare green onions, a carrot, a cabbage, chicken, yakisoba noodles, salt, pepper and soy sauce.
First, cook the noodles. Follow the instructions on the bag of the noodles and boil noodles in enough water to cover.
Second, cut up all the vegetables and fry them in one teaspoon of cooking oil. Cook the vegetables at a high temperature for 2 to 3 minutes.
Next, cook the chicken until it turns a little brown.
Then, mix all the vegetables and chicken together. Add salt, pepper and soy sauce.
Finally, add the noodles and cook them for a few minutes.
It’s very easy to make yakisoba noodles and it takes only 25 minutes. Thanks for watching. See you tomorrow!
1. When did Mary’s sister teach Mary how to cook yakisoba noodles? (不超过5个词)During their family trip.
2. What kind of meat does Mary need to cook yakisoba noodles? (不超过5个词)Chicken.
3. How long does it take to make yakisoba noodles? (不超过5个词)For 25 minutes.

答案： 1. During their family trip. 2. Chicken. 3. For 25 minutes.

1. 写作任务
端午节是中国的传统节日。吃粽子是中国的一种传统习俗。每年农历五月初五,中国百姓家家户户要浸糯米、洗粽叶、包粽子。请根据以下提示,描写制作粽子的过程。
Steps(步骤):

要求:
(1)制作过程必须包括以上的五个环节;
(2)词数80左右。
Ingredients:糯米(glutinous rice): one kilo 粽叶(reed leaves) 牛肉:half a kilo 红枣(red dates) 盐:two spoons 线(strings)
2. 思路点拨

3. 实战演练
How Shall We Make Zongzi?To make this special food, we need to have one kilo of glutinous rice, half a kilo of beef, some red dates, two spoons of salt, some reed leaves and some strings. How to make zongzi? First, put the glutinous rice into the clean water and keep it for two hours. At the same time, wash some reed leaves and cut the beef into pieces. Next, shape the reed leaves by hand. Then, fill them with the glutinous rice and beef pieces. Add some red dates if you like. And then, tie zongzi with strings. Finally, steam them for about thirty minutes and then enjoy the delicious zongzi. Practice makes perfect. To be a good cook really needs a lot of practice.

答案： To make this special food, we need to have one kilo of glutinous rice, half a kilo of beef, some red dates, two spoons of salt, some reed leaves and some strings. How to make zongzi? First, put the glutinous rice into the clean water and keep it for two hours. At the same time, wash some reed leaves and cut the beef into pieces. Next, shape the reed leaves by hand. Then, fill them with the glutinous rice and beef pieces. Add some red dates if you like. And then, tie zongzi with strings. Finally, steam them for about thirty minutes and then enjoy the delicious zongzi. Practice makes perfect. To be a good cook really needs a lot of practice.