2025年三维数字课堂八年级英语上册人教版


注:目前有些书本章节名称可能整理的还不是很完善,但都是按照顺序排列的,请同学们按照顺序仔细查找。练习册 2025年三维数字课堂八年级英语上册人教版 答案主要是用来给同学们做完题方便对答案用的,请勿直接抄袭。



《2025年三维数字课堂八年级英语上册人教版》

四、根据汉语完成句子,每空一词。
25. 我们可以有一个阅读角,互相分享我们最喜欢的书。
We can have a reading corner to
share
our favourite books
with
each other.
26. 早上我喝了一瓶牛奶,吃了一些面包。
I have
a
bottle
of
milk and some bread in the morning.
27. 这个小男孩出生在六月的一个晴天。
The little boy
was
born
on a sunny day in June.
28. 洗衣服前请把白色衣服和有颜色的衣服分开。
Please
separate
the white clothes
from
the coloured ones before washing.
29. 多亏了全队的努力工作,我们按时完成了这项任务。
Thanks
to
the hard work of the whole team, we finished the task on time.
30. 他的寄宿家庭使他有宾至如归的感觉。
His
host
family
made him feel at home.
答案: 25. share; with 26. a bottle of 27. was born 28. separate; from 29. Thanks to 30. host family
阅读短文,在空白处填入一个适当的单词或括号内单词的正确形式。
Do you know knife - cut noodles (daoxiao - mian)? If you are a food lover, you shouldn’t miss Datong knife - cut noodles, one of 1.(
the most famous
) noodles in Shanxi.
Zhao Xiping is the fifth - generation inheritor (第五代传承人) of Zhaolaoqi knife - cut noodles. He moved from Datong to Taiyuan in 2004 and 2.(
opened
) his noodle restaurant here.
3.(
To make
) knife - cut noodles, Zhao needs to prepare flour, meat and vegetables. First, he 4.(
mixes
) flour and water together. And he gets a smooth dough (生面团). Then he makes the dough flat (扁平的). Finally, he cuts it with a knife and
5.(
boils
) the noodles in hot water for a few minutes. When people eat the noodles, they can add delicious meat and vegetables 6.(
to
) the noodles.
Zhao learnt 7.(
how
) to make the noodles from his father and tried his best to improve his cooking. Many people go to his restaurant for lunch and dinner every day. The noodles are so popular that Zhao has opened some other 8.(
restaurants
) outside Shanxi.
“I hope to bring 9.(
the
) traditional food of Shanxi to every part of China and even to other countries. In this way, 10.(
more
) people can learn about Chinese food culture,” Zhao said.
答案: 1. the most famous 2. opened 3. To make 4. mixes 5. boils 6. to 7. how 8. restaurants 9. the 10. more

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