《2025年人教金学典同步解析与测评八年级英语上册人教版云南专版》

Ⅲ. 阅读理解
Hot dry noodles are a traditional food of Wuhan, Hubei Province. They have a history of about 90 years in Chinese food culture. They are a kind of typical food in Wuhan, and are often sold in streets in other cities. Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.
It is said that in the early 1930s, Li Bao had a small restaurant. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally poured some oil into his boiled noodles. The next day, he boiled the noodles again and added other condiments（调味料）. His noodles soon became very popular because they were delicious. Many people asked Li Bao what kind of noodles they were, and Li Bao said they were hot dry noodles.
The recipe for hot dry noodles is different from cold noodles or noodles with soup. First, you should mix the cooked noodles with oil and dry them. When you are about to eat them, put the prepared noodles in boiled water for a while and then take them out. After that, you can mix them with green onions and other condiments. Finally, you can enjoy the delicious noodles.
1. How long can hot dry noodles be served at most in Wuhan every day?
A. For 6 hours.
B. For 8 hours.
C. For 19 hours.
D. For 24 hours.
2. What does the underlined word “accidentally” mean in Chinese?
A. 意外地
B. 故意地
C. 神秘地
D. 突然地
3. What can't we know from the second paragraph?
A. When hot dry noodles appeared.
B. Who created hot dry noodles.
C. How hot dry noodles were made.
D. The price of hot dry noodles.
4. What can we know from the passage?
A. Li Bao's wife made hot dry noodles popular.
B. To make hot dry noodles, the cooked noodles should be mixed with oil first.
C. Making hot dry noodles doesn't need water.
D. Hot dry noodles have a history of over 200 years.
5. What's the best title for this passage?
A. The Way of Cooking Hot Dry Noodles
B. The Importance of Hot Dry Noodles
C. The Reason Why People Like Hot Dry Noodles
D. The Traditional Food of Wuhan—Hot Dry Noodles

答案： Ⅲ.本文主要介绍了热干面的历史以及制作方法。
1—5 CADBD