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Ⅱ. 按要求完成下列各题
1. She swims very quickly. (改为感叹句)
2. The dragon boat teams were fantastic. (改为感叹句)
3. Chongqing is an interesting city. (改为感叹句)
4. It’s a clever monkey. (改为感叹句)
5. How useful the dictionary is! (改为同义句)
1. She swims very quickly. (改为感叹句)
How
quickly
she swims!2. The dragon boat teams were fantastic. (改为感叹句)
How
fantastic
the dragon boat teams were!3. Chongqing is an interesting city. (改为感叹句)
What
an
interesting city Chongqing is!4. It’s a clever monkey. (改为感叹句)
What
a
clever
monkey
it is!5. How useful the dictionary is! (改为同义句)
What
a
useful
dictionary
it is!
答案:
II.1.How quickly 2.How fantastic 3.What an 4.What a clever monkey 5.What a useful dictionary
Ⅲ. 阅读理解
Yogurt is a kind of healthy food that people can make at home. One way to make it is to buy some dry yogurt from a store. Add two small spoons of dry yogurt to two cups of milk. This will be the starter (发酵剂) for your own yogurt. You also need to prepare some clean utensils, like cups and a cooking pot.
When making yogurt, it is very important to have a right temperature. Pour eight cups of milk into a large cooking pot. Heat the milk to 85°C. Then cool the milk quickly to 43°C. To do this, you can put the cooking pot in cool water. Keep the milk at 43°C and add half a cup of the starter. If you want thicker yogurt, you can add another one - third of a cup. Cover the pot and keep it at a temperature of 40°C to 45°C for four to six hours. After that, your homemade yogurt is ready. You can also add fruit, nuts, honey or spices to make the taste richer.
Yogurt can be made with milk from cows or other animals, including goats and sheep. If you want more information about making it, you can go online and visit websites.
1. What does the underlined word “utensils” in paragraph 1 mean?
A. Instruments. B. Ingredients.
C. Places. D. Drinks.
2. What are necessary ingredients to make yogurt at home?
A. Fruit and nuts.
B. Spices and fruit.
C. Honey and spices.
D. Milk and dry yogurt.
3. What’s the best temperature of the milk for adding the starter?
A. 40°C. B. 43°C. C. 45°C. D. 85°C.
4. What is the correct order of the following steps of making yogurt at home?
①Add some starter into the milk.
②Heat the milk and then cool it.
③Make some yogurt starter.
④Pour some milk into a big pot.
⑤Cover the pot and keep it for some time.
A. ①③②⑤④ B. ③④②①⑤
C. ④⑤①③② D. ②③④⑤①
5. What’s the best title for this passage?
A. How to Make Yogurt on the Farm
B. How to Make Yogurt at Home
C. How to Teach Others to Make Yogurt
D. How to Teach Family to Make Yogurt on TV
Yogurt is a kind of healthy food that people can make at home. One way to make it is to buy some dry yogurt from a store. Add two small spoons of dry yogurt to two cups of milk. This will be the starter (发酵剂) for your own yogurt. You also need to prepare some clean utensils, like cups and a cooking pot.
When making yogurt, it is very important to have a right temperature. Pour eight cups of milk into a large cooking pot. Heat the milk to 85°C. Then cool the milk quickly to 43°C. To do this, you can put the cooking pot in cool water. Keep the milk at 43°C and add half a cup of the starter. If you want thicker yogurt, you can add another one - third of a cup. Cover the pot and keep it at a temperature of 40°C to 45°C for four to six hours. After that, your homemade yogurt is ready. You can also add fruit, nuts, honey or spices to make the taste richer.
Yogurt can be made with milk from cows or other animals, including goats and sheep. If you want more information about making it, you can go online and visit websites.
1. What does the underlined word “utensils” in paragraph 1 mean?
A. Instruments. B. Ingredients.
C. Places. D. Drinks.
2. What are necessary ingredients to make yogurt at home?
A. Fruit and nuts.
B. Spices and fruit.
C. Honey and spices.
D. Milk and dry yogurt.
3. What’s the best temperature of the milk for adding the starter?
A. 40°C. B. 43°C. C. 45°C. D. 85°C.
4. What is the correct order of the following steps of making yogurt at home?
①Add some starter into the milk.
②Heat the milk and then cool it.
③Make some yogurt starter.
④Pour some milk into a big pot.
⑤Cover the pot and keep it for some time.
A. ①③②⑤④ B. ③④②①⑤
C. ④⑤①③② D. ②③④⑤①
5. What’s the best title for this passage?
A. How to Make Yogurt on the Farm
B. How to Make Yogurt at Home
C. How to Teach Others to Make Yogurt
D. How to Teach Family to Make Yogurt on TV
答案:
III.1-5 ADBBB
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