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一、阅读理解
It's hard to say what food is delicious and what is not. You may like the food, but others may not. Here are some kinds of special food.
1. Fugu (河豚) from Japan
Fugu is famous in Japan. However, eating it is dangerous, because fugu has toxins in it. If it's not cooked in the right way, people may die after they eat it. Cooks have to learn for two to three years before they can prepare the food.
2. Sannakji (活章鱼) from South Korea
The cook cuts sannakji into pieces, cooks it with oil and serves it quickly. Like fugu, eating sannakji is not easy. When you begin to eat, it is still moving on your plate. You have to fight with your food, because sannakji may stick to (粘住) your mouth.
3. Haggis (肉馅羊肚) from Scotland
It is a famous dish in the world. The cook mixes the heart of a sheep, onions and some vegetables first. Then, he puts the mix into the sheep's stomach (胃) and cooks it for three hours.
4. Hundred - year eggs from China
It doesn't mean it really needs one hundred years to cook the eggs. People keep eggs of ducks or chickens for some weeks or months. At last, the egg yolks (蛋黄) become dark green or grey.
(
A. 脂肪
B. 毒素
C. 影响
D. 要素
(
A. difficult
B. easy
C. relaxing
D. interesting
(
A. fugu
B. sannakji
C. haggis
D. hundred - year eggs
(
A. website
B. restaurant menu
C. food magazine
D. guide book
It's hard to say what food is delicious and what is not. You may like the food, but others may not. Here are some kinds of special food.
1. Fugu (河豚) from Japan
Fugu is famous in Japan. However, eating it is dangerous, because fugu has toxins in it. If it's not cooked in the right way, people may die after they eat it. Cooks have to learn for two to three years before they can prepare the food.
2. Sannakji (活章鱼) from South Korea
The cook cuts sannakji into pieces, cooks it with oil and serves it quickly. Like fugu, eating sannakji is not easy. When you begin to eat, it is still moving on your plate. You have to fight with your food, because sannakji may stick to (粘住) your mouth.
3. Haggis (肉馅羊肚) from Scotland
It is a famous dish in the world. The cook mixes the heart of a sheep, onions and some vegetables first. Then, he puts the mix into the sheep's stomach (胃) and cooks it for three hours.
4. Hundred - year eggs from China
It doesn't mean it really needs one hundred years to cook the eggs. People keep eggs of ducks or chickens for some weeks or months. At last, the egg yolks (蛋黄) become dark green or grey.
(
B
) 1. What does the underlined word “toxins” mean in Chinese?A. 脂肪
B. 毒素
C. 影响
D. 要素
(
A
) 2. The writer thinks eating sannakji is______.A. difficult
B. easy
C. relaxing
D. interesting
(
C
) 3. If you go to Europe (欧洲), you can eat______according to the passage.A. fugu
B. sannakji
C. haggis
D. hundred - year eggs
(
C
) 4. You may read the passage in a______.A. website
B. restaurant menu
C. food magazine
D. guide book
答案:
1.B 2.A 3.C 4.C
(A) How to make spaghetti (意大利面) with cream mushroom (蘑菇) sauce.
Boil (煮) water and cook the spaghetti in it 1 twenty minutes. 2 the onions and garlic (咖喱). Heat (加热) a little oil in a pan and cook the onion and garlic for three minutes. 3 the mushrooms and cook for one minute.
Add the wine (红酒) cream and vegetable soup. Cook them for ten minutes. Beat (打) an egg and add a little water and pour it 4 into the pan. 5 for half a minute. Add the beans and tomatoes and stir (搅拌) for two minutes on a low heat. Put the spaghetti in the plates and 6 the sauce over the top.
(B) How to cook rice with a machine.
First, 7 the lid (盖子) and put water, salt and rice in the pot. Then put the cover on the pot and close the lid. 8 press (按) the button (按钮) for “white” or “brown” and then press the “start” button. Let the rice 9 for about 30 minutes. You will hear a beeping sound when it's finished but you should wait about five minutes before 10. Finally take out the pot. Bring it to the table and enjoy your meal.
(
B. in
C. for
D. on
(
B. Cut off
C. Cut up
D. Cut to
(
B. Put
C. Cut
D. Take
(
B. slowly
C. slower
D. more slowly
(
B. Mix of
C. Mix up
D. Mixed up
(
B. pour
C. peel
D. pot
(
B. put
C. open
D. opened
(
B. At first
C. Next
D. At the end
(
B. cook
C. cooks
D. cooked
(
B. eats
C. ate
D. eating
Boil (煮) water and cook the spaghetti in it 1 twenty minutes. 2 the onions and garlic (咖喱). Heat (加热) a little oil in a pan and cook the onion and garlic for three minutes. 3 the mushrooms and cook for one minute.
Add the wine (红酒) cream and vegetable soup. Cook them for ten minutes. Beat (打) an egg and add a little water and pour it 4 into the pan. 5 for half a minute. Add the beans and tomatoes and stir (搅拌) for two minutes on a low heat. Put the spaghetti in the plates and 6 the sauce over the top.
(B) How to cook rice with a machine.
First, 7 the lid (盖子) and put water, salt and rice in the pot. Then put the cover on the pot and close the lid. 8 press (按) the button (按钮) for “white” or “brown” and then press the “start” button. Let the rice 9 for about 30 minutes. You will hear a beeping sound when it's finished but you should wait about five minutes before 10. Finally take out the pot. Bring it to the table and enjoy your meal.
(
C
) 1. A. duringB. in
C. for
D. on
(
C
) 2. A. Cut downB. Cut off
C. Cut up
D. Cut to
(
A
) 3. A. AddB. Put
C. Cut
D. Take
(
B
) 4. A. slowB. slowly
C. slower
D. more slowly
(
C
) 5. A. Mix toB. Mix of
C. Mix up
D. Mixed up
(
B
) 6. A. putB. pour
C. peel
D. pot
(
C
) 7. A. closeB. put
C. open
D. opened
(
C
) 8. A. FirstB. At first
C. Next
D. At the end
(
B
) 9. A. cookingB. cook
C. cooks
D. cooked
(
D
) 10. A. to eatB. eats
C. ate
D. eating
答案:
1.C 2.C 3.A 4.B 5.C 6.B 7.C 8.C 9.B 10.D
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