《2025年南方新课堂金牌学案八年级英语上册人教版》

回答问题
[人与社会·特色美食]Hot dry noodles are a kind of traditional food of Wuhan. They have a history of about 95 years. They are a kind of traditional breakfast in Wuhan, and are often sold in the street in other cities. Hot dry noodles can be offered from 5 in the morning to 12 at night in Wuhan.
It is said that in the early 1930s, there was a small restaurant. One day, the owner, Li Bao put some oil into his noodles. The next day, he boiled those noodles and added other condiments (调味料). His noodles soon became very popular because they were very delicious. Many people asked Li Bao what kind of noodles it was. Li Bao answered, "Hot dry noodles."
The way of boiling hot dry noodles is different from other noodles. First, mix the cooked noodles with oil and let them cool. When they are going to be eaten, put them in boiling water, mix them with green onions and many other condiments, and the noodles will be ready to eat. The finished noodles are very delicious. In 2013, hot dry noodles were listed among China's Top 10 Famous Noodles.
1. Where are hot dry noodles from?
Wuhan.
2. What did people think of Li's hot dry noodles when they were first made?
They thought they were very delicious.
3. What's the first step of making hot dry noodles?
Mix the cooked noodles with oil and let them cool.
4. What are hot dry noodles mixed with when they are going to be eaten?
They are mixed with green onions and many other condiments.
5. Are hot dry noodles one of the most famous noodles in China?
Yes(,they are).

答案： 1.Wuhan. 2.They thought they were very delicious. 3.Mix the cooked noodles with oil and let them cool. 4.They are mixed with green onions and many other condiments. 5.Yes(,they are).