《2025年绩优学案八年级英语上册人教版》

Ⅱ. 任务型阅读(话题:制作椰子鸡)
Cook coconut chicken at home
By Grace Choy
What you need:
1. Fresh Chicken: half (cut into pieces)
2. Coconut: 1 and around 50% of coconut meat only
3. Coconut Juice: 400 ml—500 ml
4. Ginger Slices(姜片): 3
5. Garlic Cloves(蒜瓣): 2
6. Shaoxing Wine: 1 spoon
7. Oil: 2 spoons
8. Light Soy Sauce (生抽): 2 spoons
9. Dark Soy Sauce: 2 spoons
10. Oyster Sauce (蚝油): 1 spoon
Steps:
1. Wash the chicken pieces, soak them in water for 10 minutes, wash them again and put them aside.
2. Wash the coconut meat.
3. Pour the oil into the pot, add the ginger and garlic, stir them, then add the chicken pieces and Shaoxing wine, and use high heat to fry for 2 minutes.
4. Finally, add all seasonings (调料), coconut juice and meat into it, cook for 15—20 minutes with high heat (add salt if necessary) and serve. Enjoy!
1. Who writes the text?
Grace Choy writes the text.
2. How many slices of ginger are needed to make the dish with a whole chicken?
6/Six slices of ginger are needed to make it.
3. How long should we cook the dish with high heat in Step 4?
We should cook the dish with high heat for 15—20 minutes.
4. Which word means “浸泡” in the text?
It is “soak”.
5. What's the purpose of this text?
It is to teach us how to cook coconut chicken at home.

答案： 1. Grace Choy 2. 6/Six 3. 15—20 minutes 4. soak 5. how to cook