《2025年绩优学案八年级英语上册人教版》

Ⅰ. 选出画线部分发音不同的一项
1. A. borrow B. local C. boat D. nose
2. A. house B. window C. cow D. mouse
3. A. hear B. dear C. year D. heard
4. A. pair B. chair C. are D. prepare
5. A. future B. sure C. tour D. tourist

答案： 1.A 2.B 3.D 4.C 5.A

Ⅱ. 根据句意及汉语提示写出单词
1. —May I take your order, sir?
—Sure. I'd like chicken with vegetables and two bowls (碗) of rice.
2. With his pan (平底锅), he began to make bread.
3. This is a very simple (简单的) job, so you can do it well.
4. Don't put so much oil (食用油) when you cook. It's bad for your health.
5. Finally mix all the ingredients (食材) up, and then we can eat the food.

答案： 1. bowls 2. pan 3. simple 4. oil 5. ingredients

Ⅲ. 用方框中所给单词的适当形式填空
sour, instruction, steam, stir-fry, heat
1. In traditional Chinese cooking, stir-frying is one of the most common ways.
2. —Please have a taste of my steamed fish.
—Thank you. Oh, it's very delicious.
3. We must read these instructions carefully before using the machine.
4. The food is cold. You should heat it before eating.
5. This kind of fruit is really sour.

答案： 1. stir-frying 2. steamed 3. instructions 4. heat 5. sour

Ⅳ. 根据汉语提示完成下列句子
1. 这家公司有多少人？
How many people are there in this company?
2. 我们应该怎么处理这些旧书呢？
What should we do with the old books?
3. 把鸡蛋从锅里取出来。
Take the eggs out of the pan.
4. 早饭喝酸辣汤怎么样？
How about having hot and sour soup for breakfast?
5. 把鸡蛋放回锅里,并把它们与西红柿混合在一起。
Put the eggs back into the pan and mix them with the tomatoes.

答案： 1. How many 2. do with 3. Take; out of 4. hot and sour soup 5. Put; back; mix; with

Ⅰ. 阅读理解(话题:制作盐城鸡蛋饼)
Yancheng-style egg pancakes are a beloved local snack in Yancheng, Jiangsu. They are very delicious. Let's learn how to make them.
First, prepare the ingredients: 100 grams of flour, 1 egg, a handful of green onion pieces, 3 grams of salt, 10 grams of oil, and about 150 ml of water. Then, put the flour in a bowl, add the salt, and pour the water in gradually while stirring (搅拌) them. Stir them until the flour mixes with the water. Next, add the green onion pieces and the egg to the mixture. Mix everything well.
Heat the pan over medium-low heat and pour the oil into the pan. Pour the mixture into the pan and quickly move the pan to spread the mixture into a thin round shape. Cook until the surface of the pancake starts to dry and small bubbles appear. Then, carefully turn over the pancake and cook the other side until it turns a light golden colour.
1. We need ____ to make Yancheng-style egg pancakes.
①flour ②tomato ③green onion ④sugar ⑤oil ⑥water ⑦salt ⑧egg
A. ①③⑤⑥⑦⑧ B. ①②③④⑤⑥ C. ②④⑤⑥⑦⑧ D. ①③④⑤⑦⑧
(A)
2. What should we do right after putting flour in the bowl?
A. Add the egg. B. Add the oil. C. Add the salt. D. Add the green onion.
(C)
3. How should we heat the pan?
A. Over high heat. B. Over medium-high heat. C. Over medium-low heat. D. Over low heat.
(C)
4. When is the right time to turn over the pancake?
A. As soon as we pour the mixture into the pan. B. When the surface starts to dry and has small bubbles. C. When it turns dark golden. D. After cooking for 5 minutes.
(B)

答案： 1.A 2.C 3.C 4.B