《2025年作业本江西教育出版社八年级英语上册人教版》

二、文化节上有很多热爱美食的同学通过烹饪感受不同文化,并分享故事。请阅读下面两篇短文,完成相应的任务。
任务一：请阅读A篇短文,根据短文内容从方框中选择合适的短语并用其正确形式填空。每个短语限用一次。
A
be filled with thanks to connect to according to warm up the secret of
Cooking has always been a special part of my life. 1. ______ my grandmother,I discovered the joy of preparing meals. She taught me that 2. ______ delicious food is patience(耐心) and love. Every Sunday,our kitchen 3. ______ the aroma(香味) of freshly baked bread,along with laughter and stories. 4. ______ her,the best way to learn is by doing. She would share family recipes passed down through generations with me. Before baking,she always reminded me to 5. ______ the oven properly. Through these moments,I not only learned cooking skills but also discovered how to 6. ______ others through food.
任务二：请阅读B篇短文,根据短文内容完成下列题目。
B
Su Na,a 13-year-old girl from Xi'an,spent her summer studying Shaanxi Liangpi — a chewy(有嚼劲的) cold noodle dish loved for its hot pepper oil and sour vinegar(醋). Her discoveries amazed her.
Ancient Travelers’ Secret
Over 1,000 years ago,traders on the Ancient Silk Road(古代丝绸之路) carried liangpi on camels and horses. Unlike bread or meat,liangpi didn't go bad for days. The dish was made with rice or wheat flour,vinegar,and chili oil. This simple recipe gave businessmen energy to cross deserts and mountains.
New Taste,New Friends
Today,liangpi is popular around the world.
In New York,cooks mix liangpi with fresh cucumbers,carrots,and salad dressing(沙拉酱) to make “Liangpi Salad”. Office workers love it for quick,healthy meals.
In Pakistan,street vendors(商贩) use curry powder(咖喱粉) instead of hot pepper oil. People there call it “Chinese noodles with a Pakistani touch!”
Cooking the Past and Future
Su Na interviewed her history teacher,Mr Wang. “Food is like a bridge,” he said. “Long ago,the Silk Road connected cultures. Today,food does the same!” Excited,Su Na tried her own recipe：Sweet mango slices with spicy noodles. “It's like tasting summer and history together!” she said.
(一)根据短文内容从每小题所给的A、B、C、D四个选项中选出最佳选项。
1. Why did the Silk Road traders choose liangpi? ( )
A. It was really cheap to make.
B. It stayed fresh for many days.
C. It tasted like modern fast food.
D. It could be cooked in 10 minutes.
2. What does the underlined phrase “This simple recipe” in Paragraph 2 refer to? ( )
A. Mixing with fresh vegetables.
B. Combining mango with noodles.
C. Adding curry powder instead of chili.
D. Using rice or wheat flour with vinegar and chili oil.
3. What is the main idea of the passage? ( )
A. The health benefits of traditional Chinese food.
B. How a student learned to cook historical dishes.
C. Differences between ancient and modern cooking ways.
D. The cultural journey and modern development of liangpi.
4. In which part of a magazine can we read this passage? ( )
A. Business.
B. History.
C. Technology.
D. Food and Culture.
(二)请结合自身实际情况回答问题。
Su Na added mango to her liangpi,creating a new flavour(风味). If you want to create a new flavour of liangpi,what ingredients would you add? Why?______

答案： 任务一：
1. Thanks to
2. the secret of
3. was filled with
4. According to
5. warm up
6. connect to
任务二：
(一)
1. B
2. D
3. D
4. D
(二)
I would add peanuts and sesame seeds. Because they can add a nutty flavor and crunchy texture to the liangpi. (答案不唯一，合理即可)