《2025年星火英语Spark巅峰训练八年级人教版》

DAY3 新题型 阅读还原 人与社会(文化) | 说明文 | 词数: 220+80 | 难度: ★★★★☆ | 建议用时: 8 min | 答案册: P26
阅读下面短文,掌握其大意,然后从下面方框内的七个选项中选择五个还原到文中,使短文意思通顺,结构完整。
新趋势·弘扬中华文化 China is a tea nation. Since ancient times, Chinese people have been planting, picking, making and drinking tea.
On Nov 29th, 2022, the item "traditional tea processing techniques(制茶技艺) and associated（相关的） social practices in China" passed the examination at the 17th session（会议） of the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage（非物质文化遗产）, and China's traditional tea-making was added to the UNESCO intangible cultural heritage list. Do you know about the traditional tea processing techniques and associated social practices in China? 1.A Knowledge, skills and practices on how to plant tea, pick tea leaves, process tea by hand, and drink and share tea are all in them.
2.E They are mainly found in provinces such as Zhejiang, Jiangsu, Anhui, Fujian and Hunan. Associated social practices, however, are spread throughout the country and are shared by many ethnic(民族的) groups.
Tea producers in China have developed six kinds of teas. 3.D Together with reprocessed（再加工的） teas, such as flower-scented teas, there are over 2 000 tea products in China.
China now has 44 items on the intangible cultural heritage list. 4.F
Wang Yongjian is the head of the Chinese delegation（代表团） to the UNESCO session. 5.G It will make more people know about this cultural heritage and help promote（促进） respect for different cultures and human creativity.
| A. They include many things. |
| B. Tea is popular in many countries around the world. |
| C. Since ancient times, Chinese people have been making tea. |
| D. They are green, yellow, dark, white, oolong and black teas. |
| E. These traditional techniques cannot be seen everywhere in China. |
| F. It makes China the nation with the most items on the list in the world. |
| G. He told Xinhua that entering the UNESCO intangible cultural heritage list is very meaningful. |

答案： 1.A 2.E 3.D 4.F 5.G