第34页
- 第1页
- 第2页
- 第3页
- 第4页
- 第5页
- 第6页
- 第7页
- 第8页
- 第9页
- 第10页
- 第11页
- 第12页
- 第13页
- 第14页
- 第15页
- 第16页
- 第17页
- 第18页
- 第19页
- 第20页
- 第21页
- 第22页
- 第23页
- 第24页
- 第25页
- 第26页
- 第27页
- 第28页
- 第29页
- 第30页
- 第31页
- 第32页
- 第33页
- 第34页
- 第35页
- 第36页
- 第37页
- 第38页
- 第39页
- 第40页
- 第41页
- 第42页
- 第43页
- 第44页
- 第45页
- 第46页
- 第47页
- 第48页
- 第49页
- 第50页
- 第51页
- 第52页
- 第53页
- 第54页
- 第55页
- 第56页
- 第57页
- 第58页
- 第59页
- 第60页
- 第61页
- 第62页
- 第63页
- 第64页
- 第65页
- 第66页
- 第67页
- 第68页
- 第69页
- 第70页
- 第71页
- 第72页
- 第73页
- 第74页
- 第75页
- 第76页
- 第77页
- 第78页
- 第79页
- 第80页
- 第81页
- 第82页
- 第83页
- 第84页
- 第85页
- 第86页
- 第87页
- 第88页
- 第89页
- 第90页
- 第91页
- 第92页
- 第93页
- 第94页
- 第95页
- 第96页
- 第97页
- 第98页
- 第99页
- 第100页
- 第101页
- 第102页
- 第103页
- 第104页
- 第105页
- 第106页
- 第107页
- 第108页
- 第109页
- 第110页
- 第111页
- 第112页
- 第113页
- 第114页
- 第115页
- 第116页
- 第117页
- 第118页
- 第119页
- 第120页
- 第121页
- 第122页
- 第123页
- 第124页
- 第125页
- 第126页
- 第127页
- 第128页
- 第129页
- 第130页
- 第131页
- 第132页
- 第133页
- 第134页
- 第135页
- 第136页
- 第137页
- 第138页
- 第139页
- 第140页
- 第141页
主题:趣味年糕 词数:236 难度:★★★★☆ 限时:7min 正确率:____/5
China is famous for its delicious food. Especially during festivals, there are different traditional foods, and niangao is one of them.
Niangao, a kind of Chinese New Year's Rice Cake, is made from glutinous rice (糯米). It is very popular during the Spring Festival.
The pronunciation of niangao sounds like “year” and “high” in Chinese, which means higher income (收入), better jobs, higher marks, the growth of children, and generally the promise of a better year.
Niangao is usually made from glutinous rice flour (糯米粉), wheat starch (小麦粉) salt, water and sugar. The tastes can be divided into two main kinds: sweet niangao in northern China, while sweet or salty niangao in the south. Salty and sweet tastes are both fantastic. In the Jiangsu and Zhejiang areas, people can put different things inside niangao, such as flower sugar, oil and sweet red beans. And when we steam niangao, it can become bigger and bigger with the higher temperature. It is so amazing!
▲ The ways to make niangao include braise (炖), stir-fry (炒), deep-fry (炸), piece-fry, soup cooks and so on. Stir-fried niangao with sugar is quite popular. Stir-fried niangao with Shepherd's Purse (荠菜) is also very delicious. Chicken soup niangao should appear in every family on Chinese New Year's Eve.
Niangao is not only delicious but also meaningful. Do you want to learn to cook it or just want to eat it?
( ) 1. From Paragraph 3, we can know the ____________ of niangao.
A. taste B. meaning C. preparation D. shape
( ) 2. 跨学科知识 What's the change of niangao's size when steaming it?

( ) 3. 内容还原题 Which of the following can be put in “▲” in Paragraph 5?
A. Niangao is the most delicious traditional food.
B. Niangao is popular with all the young people.
C. People cook niangao in many different ways.
D. People like giving niangao to friends on holidays.
( ) 4. Niangao with ____________ is necessary on Chinese New Year's Eve from the passage.
A. chicken soup B. Shepherd's Purse C. red beans D. flower sugar
( ) 5. 新考法 文章后续发展题 What will the writer talk about in the next paragraph?
A. The history of niangao. B. The steps to cook niangao.
C. The behind meaning of niangao. D. The shapes of niangao.
China is famous for its delicious food. Especially during festivals, there are different traditional foods, and niangao is one of them.
Niangao, a kind of Chinese New Year's Rice Cake, is made from glutinous rice (糯米). It is very popular during the Spring Festival.
The pronunciation of niangao sounds like “year” and “high” in Chinese, which means higher income (收入), better jobs, higher marks, the growth of children, and generally the promise of a better year.
Niangao is usually made from glutinous rice flour (糯米粉), wheat starch (小麦粉) salt, water and sugar. The tastes can be divided into two main kinds: sweet niangao in northern China, while sweet or salty niangao in the south. Salty and sweet tastes are both fantastic. In the Jiangsu and Zhejiang areas, people can put different things inside niangao, such as flower sugar, oil and sweet red beans. And when we steam niangao, it can become bigger and bigger with the higher temperature. It is so amazing!
▲ The ways to make niangao include braise (炖), stir-fry (炒), deep-fry (炸), piece-fry, soup cooks and so on. Stir-fried niangao with sugar is quite popular. Stir-fried niangao with Shepherd's Purse (荠菜) is also very delicious. Chicken soup niangao should appear in every family on Chinese New Year's Eve.
Niangao is not only delicious but also meaningful. Do you want to learn to cook it or just want to eat it?
( ) 1. From Paragraph 3, we can know the ____________ of niangao.
A. taste B. meaning C. preparation D. shape
( ) 2. 跨学科知识 What's the change of niangao's size when steaming it?
( ) 3. 内容还原题 Which of the following can be put in “▲” in Paragraph 5?
A. Niangao is the most delicious traditional food.
B. Niangao is popular with all the young people.
C. People cook niangao in many different ways.
D. People like giving niangao to friends on holidays.
( ) 4. Niangao with ____________ is necessary on Chinese New Year's Eve from the passage.
A. chicken soup B. Shepherd's Purse C. red beans D. flower sugar
( ) 5. 新考法 文章后续发展题 What will the writer talk about in the next paragraph?
A. The history of niangao. B. The steps to cook niangao.
C. The behind meaning of niangao. D. The shapes of niangao.
答案:
B 推理判断题。根据“The pronunciation of niangao sounds like ‘year’ and ‘high’ in Chinese, which means higher income, better jobs, higher marks, the growth of children, and generally the promise of a better year.”可知,年糕意味着更高的收入、更好的工作、更高的分数、孩子的成长,通常意味着更好的一年的到来。因此本段介绍的是年糕的意义。故选B。
查看更多完整答案,请扫码查看