《2025年高中同步测控优化设计高中英语选择性必修第二册人教版增强版》

针对训练
假如你是李华，学校校报正在征稿，请你以“健康饮食”为题，写一篇80词左右的短文。
____________________
____________________
____________________
____________________
____________________
____________________
____________________
____________________

答案： Section IV Writing
参考范文
Eat healthily/Have a healthy diet
How can we keep healthy? Here is some advice. Firstly,it is very important for us to take more fruit and vegetables because they provide vitamins, and we have to keep a balanced diet. We'd better avoid foods with lots of sugar and fat. Secondly, we'd better take enough water to get rid of the waste in our body. Besides,we have to get rid of those bad habits that damage our health,such as drinking and smoking.
In conclusion,if we stick to the advice given above,we will lead a healthy life.

重点单词
1. ______________ adj. 先前的；优先的
2. ______________ n. 烹饪法；食谱
3. ______________ adj. 大胆自信的；敢于冒险的
4. ______________ vt. 填满；把……塞进 n. 东西；物品
5. ______________ n.（切下的食物）薄片 vt. 把……切成薄片
6. ______________ n. 羊羔肉；羊
7. ______________ adj. 精美的；讲究的；文雅的
8. ______________ adj. 特别的；罕见的 → ______________ n. 例外 → ______________ prep. 除……之外
9. ______________ n. 最小值；最少量 adj. 最低（限度）的；最小的→ ______________ n. 最大值 adj. 最大的
10. ______________ vt. 吃；喝；饮；消耗
11. ______________ n. 脾气；火气
12. ______________ n. 素食者
13. ______________ n. 无用的东西
14. ______________ n. 蒜
15. ______________ n. 熏猪肉；咸肉
16. ______________ n. 火腿
17. ______________ n. 香肠；腊肠
18. ______________ n. 甘蓝；卷心菜；洋白菜
19. ______________ n. 品牌
20. ______________ n.（尤指烹饪）材料；成分
21. ______________ n.（饭后）甜点
22. ______________ adj. 稳定的；稳重的
23. ______________ n. 食堂；餐厅
24. ______________ n. 自助餐厅；自助食堂
25. ______________ n. 圆面包；小圆甜饼
26. ______________ n. 猪肉
27. ______________ n. 珍珠
28. ______________ adv. 有点；稍微
29. ______________ n. 协会；关联→ ______________ vt. 联系
30. ______________ adv. 不顾；不加理会
31. ______________ n. 类别；种类
32. ______________ n. 维生素
33. ______________ n. 纤维；纤维制品
34. ______________ n. 数量；数额→quality n. 质量
35. ______________ adj. 奶制的；乳品（业）的 n. 乳制品；乳品店；牛奶厂
36. ______________ n. 适度；合理
37. ______________ adj. 完美的；理想的；想象的 n. 理想；完美的人（或事物）
38. ______________ adj. 根本的；基础的；基本的 n. 基本规律；根本法则
39. ______________ vi. & vt. 咀嚼；嚼碎 n. 咀嚼
40. ______________ adj. 一致的；连续的
41. ______________ adj. 些许的；谦虚的；朴素的
42. ______________ n. 诀窍；计谋；把戏
43. ______________ adv. 总体上；大致上 adj. 全面的；综合的

答案： 1. prior 2. recipe 3. bold 4. stuff 5. slice 6. lamb 7. elegant 8. exceptional；exception；except 9. minimum；maximum
@@10. consume 11. temper 12. vegetarian 13. junk 14. garlic 15. bacon 16. ham 17. sausage 18. cabbage 19. brand 20. ingredient 21. dessert 22. stable 23. canteen 24. cafeteria 25. bun 26. pork 27. pearl 28. somewhat 29. association；associate 30. regardless 31. category 32. vitamin 33. fibre 34. quantity 35. dairy 36. moderation 37. ideal 38. fundamental 39. chew
@@40. consistent 41. modest 42. trick 43. overall